Chef de Partie

MGT CLUB CATERING LIMITED; South Dublin; On-site; EUR 31,000 - 42,000; Full time

Job summary

MGT Caterinf is seeking an experienced Chef de Partie to join its professional kitchen team at Newlands Golf Club. This is a permanent, full-time role comprising 39 working hours per week and a gross annual salary of €36,605.00.

The successful candidate will run an assigned kitchen section, preparing, cooking and presenting dishes to high standards with strong organisational skills and the ability to work under busy service periods.

Qualifications

• Two years of professional chef experience required.
• Experience in a busy commercial kitchen desired.
• Good knowledge of food preparation and cooking methods.
• Understanding of HACCP and allergen controls.
• Ability to work under pressure and manage a section.
• Strong teamwork and communication skills.
• Maintain consistent quality and standards.

Responsibilities

• Organise and manage daily preparation of an assigned kitchen section.
• Prepare, cook and present menu items to required quality and presentation standards.
• Complete mise en place accurately for service.
• Check ingredient quality, freshness and suitability before use.
• Monitor stock levels and follow FIFO procedures.
• Minimise food waste through portion control and storage.
• Maintain food-temperature and kitchen-safety records where required.
• Comply with HACCP procedures and hygiene standards.
• Prevent cross-contamination by following cleaning procedures.
• Coordinate with the kitchen team to ensure timely service.
• Support junior kitchen staff as needed.
• Assist senior chefs with menu prep and daily specials.

Skills

Chef experience

Kitchen teamwork

Food safety HACCP

Time management

Allergen management

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

MGT Caterinf is seeking an experienced Chef de Partie to join its professional kitchen team at Newlands Golf Club.

This is a permanent, full-time position comprising 39 working hours per week.

The successful candidate will receive a gross annual salary of €36,605.00.

The successful candidate will be responsible for running an assigned kitchen section and preparing, cooking and presenting dishes in accordance with the establishment's recipes, portioning requirements and quality standards. The role requires strong organisational skills, consistent attention to detail and the ability to work efficiently during busy service periods.

Main Duties and Responsibilities

• Organise and manage the daily preparation and operation of an assigned kitchen section.
• Prepare, cook and present menu items to the required quality, portion and presentation standards.
• Complete mise en place accurately and ensure that the section is fully prepared before each service.
• Check the quality, freshness and suitability of ingredients before use.
• Monitor stock levels, assist with stock rotation and follow FIFO procedures.
• Minimise food waste through appropriate storage, portion control and careful use of ingredients.
• Maintain accurate food-temperature and kitchen-safety records where required.
• Comply with HACCP procedures, allergen controls, food-safety requirements and hygiene standards.
• Prevent cross-contamination by following the establishment's food-handling and cleaning procedures.
• Coordinate with other members of the kitchen team to ensure timely and consistent service.
• Support and provide guidance to junior kitchen employees when required.
• Assist senior chefs with menu preparation, daily specials and maintaining consistent food quality.
• Keep the assigned section, equipment and food-storage areas clean, organised and safe.

Candidate Requirements

• A minimum of two years' professional experience working as a chef is essential.
• Previous experience working in a busy commercial kitchen is required.
• Good knowledge of food preparation, cooking methods, kitchen organisation and portion control.
• Understanding of HACCP, food hygiene, allergen management and safe food-handling procedures.
• Ability to manage an assigned section and perform effectively under pressure.
• Strong teamwork, communication and time-management skills.
• Ability to maintain consistent standards throughout preparation and service.

Sector

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]