Chef de Partie

NALGEC LIMITED; Cork; On-site; EUR 33,000 - 40,000; Full time

Job summary

Nalgec Limited trading as Son of a Bun in Cork, Ireland, is seeking a full-time Chef de Partie to join our kitchen team.

Your duties include preparing and cooking dishes, presenting plates, monitoring food quality and waste, and ensuring high standards of hygiene and safety.

Candidates should have at least 2 years’ experience, HACCP training, and the ability to work in a fast-paced environment while maintaining consistency and cleanliness.

Qualifications

• Must be HACCP trained.
• Minimum of 2 years’ experience.
• Able to work in a fast-paced environment.
• High standards of food hygiene, health, and safety.

Responsibilities

• Preparing and cooking dishes to a high standard.
• Presenting dishes to customers.
• Monitoring food quality and waste control; maintaining hygiene.

Skills

HACCP trained

2 years experience

Fast-paced environment

Food hygiene

Job description

SON OF A BUN, 29 Maccurtain Street, Cork, Co. Cork, T23 NX05

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Nalgec Limited trading as Son of a Bun is looking for a full-time Chef de Partie to join our team.

Duties include: Preparing, cookingPresenting dishes; Monitoring food and waste control; Responsible for food hygiene.

Requirements: Must be HACCP trained. Candidates must have a minimum of 2 years’ experience, be able to work in a fast-paced environment, high standards of food hygiene, health, and safety.

€36.605k per year, 39h per week.29 MacCurtain Street,Cork City,T23 NX050214508738

Job Types: Full-time, Permanent Salary: €36605 per year Schedule: Monday to Friday Weekend availability

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]