chef de partie

BRAMBLEY LODGE; Carrigtwohill; On-site; EUR 33,000 - 40,000; Full time

Job summary

Bramley Lodge, Tullagreen, Carrigtwohill, Co. Cork is looking for a chef de partie to join our team. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity.

You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen. You will work 39 hours per week in a busy kitchen, with responsibilities for maintaining quality, cost-efficiency through stock

Qualifications

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Experience in modern and busy kitchen environment.

Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Bramley Lodge, Tullagreen, Carrigtwohill, Co. Cork is looking for a chef de partie to join our team. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Requirements:

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Experience in modern and busy kitchen environment.

Salary: €36,606 per annum.

Hours: 39 hours per week.

Location: Tullagreen, Carrigtwohill, T45K338 Co. Cork

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]