chef de partie

EASYCALM LIMITED; Cork; On-site; EUR 31,000 - 42,000; Full time

Job summary

EasyCalm Limited T/A Royal Palace Douglas in Douglas West, Douglas, Co.Cork is looking for a chef de partie to join our team. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity.

You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen. The ideal candidate has at least 2 years previous experience in a busy kitchen, strong organisational

Qualifications

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Experience in modern and busy kitchen environment.
• Knowledge of Asian cuisine.

Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Skills

Kitchen experience

Time management

Asian cuisine knowledge

Job description

ROYAL PALACE, 4 Douglas W, Douglas, Cork, Co. Cork, T12 TW9W

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

EasyCalm Limited T/A Royal Palace Douglas in Douglas West, Douglas, Co.Cork is looking for a chef de partie to join our team. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Requirements

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Experience in modern and busy kitchen environment.
• Knowledge of Asian cuisine.

Salary: €36,606 per annum.

Hours: 39 hours per week.

Location: 4, Douglas West, Douglas, Co.Cork

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]