Chef de Partie: Busy Cork Kitchen, HACCP Expert

SENGFUND INVESTMENT LIMITED; Cork; On-site; EUR 33,000 - 40,000; Full time

Job summary

Sengfung Investment Limited T/A South Gate Bar and Restaurant at The Southgate, 4 Barrack Street, Cork, is looking for two chef de partie for a busy restaurant. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene and maintaining an efficient kitchen.

Requirements include a minimum of 2 years in a similar role, strong organisational and time management skills, and a solid knowledge of HACCP and food safety standards.

Qualifications

• Minimum 2 years experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern busy kitchen environment.

Responsibilities

• Ensure smooth kitchen operations, service and consistent food quality.
• Enforce food safety and HACCP guidelines.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant and professional kitchen environment.

Skills

HACCP knowledge

Organisational skills

Time management

Job description

Sengfung Investment Limited T/A South Gate Bar and Restaurant at The Southgate, 4 Barrack Street, Cork, is looking for two chef de partie for a busy restaurant. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene and maintaining an efficient kitchen.

Requirements include a minimum of 2 years in a similar role, strong organisational and time management skills, and a solid knowledge of HACCP and food safety standards.