Chef De Partie

LEONARD CATERING LIMITED; Castlegar; Sur place; EUR 31 000 - 42 000; Plein temps

Résumé du poste

Leonard Catering Limited in Galway is seeking two experienced Chef de Partie professionals for McHugh's Bar, Killeen, Castlegar. The role focuses on high standards of food preparation, hygiene, and presentation in a traditional restaurant setting (no fast-food).

Hours are 39 per week with a salary of €36,605 per year. Candidates should have minimum two years of professional culinary experience, strong teamwork, attention to detail, and HACCP-compliant practices.

Qualifications

• Minimum 2 years of professional culinary experience.
• Strong teamwork and attention to detail.
• Experience in a traditional restaurant setting.

Responsabilités

• Prepare and cook dishes according to recipes and standards.
• Handle mise en place and maintain food quality and portion control.
• Maintain hygiene and food safety under HACCP guidelines.
• Assist with stock control and minimize waste.

Connaissances

Teamwork

Attention to detail

Mise en place

Culinary skills

Description du poste

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Chef de Partie

Employer Name: Leonard Catering Limited

Job Location: McHugh's Bar, Killeen, Castlegar, Galway, Co. Galway, H91 V4F3

Number of Positions: 2

Hours per Week: 39 Hours

Salary: €36,605.00 Annually

Job Description: Leonard Catering Ltd is seeking two experienced Chef de Partie professionals for McHugh's Bar, Galway, focusing on high standards of food preparation, hygiene, and presentation in a traditional restaurant setting (no fast-food).

Key Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Handle mise en place and maintain food quality and portion control.
• Maintain hygiene and food safety under HACCP guidelines.
• Assist with stock control and minimize waste.

Requirements

• Minimum 2 years of professional culinary experience.
• Strong teamwork and attention to detail.

Sector

• Sector: accommodation and food service activities

Career Level

• Professional