Chef de Partie

SYA FOOD HOLDING LIMITED; Ireland; On-site; EUR 32,000 - 42,000; Full time

Job summary

SYA FOOD HOLDING LIMITED is seeking a Chef de Partie in Ireland to prepare and cook high-quality dishes within a designated kitchen section. You will organise mise en place, monitor stock, and uphold food hygiene and safety standards while collaborating with the Head Chef and team.

The role requires at least 2 years in a professional kitchen and a Level 3 qualification (or equivalent). Evening, weekend, and public holiday shifts may be required.

Qualifications

Responsibilities

• Prepare and cook high-quality dishes in the assigned kitchen section.
• Organise daily mise en place and monitor stock levels.
• Maintain HACCP, food hygiene and safety standards.
• Work with Head Chef and kitchen team to ensure consistency and efficiency.

Skills

Hospitality

Time management

Teamwork

Communication

Education

Level 3 qualification

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Description:Responsible for preparing and cooking high-quality dishes within an assigned section of the kitchen, maintaining consistent food quality, presentation and portion control. The Chef de Partie will organise daily mise en place, monitor stock, maintain high standards of food hygiene and safety, and work efficiently with the Head Chef and wider kitchen team.Key Requirements:Relevant culinary qualification or professional kitchen experience.Minimum 2 years’ experience in a professional kitchen preferred.Good knowledge of food preparation, cooking techniques and kitchen procedures.Strong understanding of HACCP, food hygiene and health & safety standards.Ability to manage an assigned section independently and work under pressure.Good organisation, time management and communication skills.Consistent attention to food quality, presentation and portion control.Ability to work effectively as part of a busy kitchen team.Flexibility to work evenings, weekends and public holidays when required.

• Sector: accommodation and food service activities

Career Level

• Entry Level

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 3 (incl Junior Cert)

Desirable

• Ability Skills: Hospitality, Manual
• Competency Skills: Labouring, Teamwork
• Competency Skills: HACCP