Chef de Partie

GOURMET TART COMPANY LIMITED; Connacht; On-site; EUR 31,000 - 42,000; Full time

Job summary

Gourmet Tart Company Limited in Galway is seeking a full-time Chef de Partie to join our kitchen team. You will be responsible for preparing, cooking and presenting dishes, while monitoring food waste and maintaining HACCP hygiene standards.

Candidates must have at least 2 years’ experience, work well in a fast-paced environment and uphold high standards of food hygiene, health and safety. Position offers 39 hours per week with a salary of approximately €36,605 per year.

Qualifications

• Minimum 2 years of kitchen experience.
• Must be HACCP trained.
• High standards of food hygiene, health and safety.
• Able to work in a fast-paced environment.

Responsibilities

• Prepare, cook and present dishes.
• Monitor food and waste control.
• Ensure HACCP and hygiene standards.
• Work in a fast-paced kitchen.

Skills

Kitchen experience

HACCP trained

Food hygiene

Fast-paced environment

Team player

Job description

Unit 1 Block 13, Ballybane Ind Est, Galway, Co. Galway, H91 DEA3

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Gourmet Tart Company Limited is looking for a full-time Chef de Partie to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety.

36,605k per year, 39h per week

Unit 1 Block 13 Ballybane Ind Estate Galway, H91 DEA3

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]