Chef de Partie - Traditional Galway Kitchen

LEONARD CATERING LIMITED; Castlegar; On-site; EUR 31,000 - 42,000; Full time

Job summary

Leonard Catering Limited in Galway is seeking two experienced Chef de Partie professionals for McHugh's Bar, Killeen, Castlegar. The role focuses on high standards of food preparation, hygiene, and presentation in a traditional restaurant setting (no fast-food).

Hours are 39 per week with a salary of €36,605 per year. Candidates should have minimum two years of professional culinary experience, strong teamwork, attention to detail, and HACCP-compliant practices.

Qualifications

• Minimum 2 years of professional culinary experience.
• Strong teamwork and attention to detail.
• Experience in a traditional restaurant setting.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Handle mise en place and maintain food quality and portion control.
• Maintain hygiene and food safety under HACCP guidelines.
• Assist with stock control and minimize waste.

Skills

Teamwork

Attention to detail

Mise en place

Culinary skills

Job description

Leonard Catering Limited in Galway is seeking two experienced Chef de Partie professionals for McHugh's Bar, Killeen, Castlegar. The role focuses on high standards of food preparation, hygiene, and presentation in a traditional restaurant setting (no fast-food).

Hours are 39 per week with a salary of €36,605 per year. Candidates should have minimum two years of professional culinary experience, strong teamwork, attention to detail, and HACCP-compliant practices.