Wellness-Focused Restaurant Manager

PT PELANGI BAHAGIA INDONESIA; Provinsi Bali; On-site; IDR 180,000,000 - 260,000,000; Full time

Job summary

PT PELANGI BAHAGIA INDONESIA in Bali seeks an experienced Restaurant Manager to oversee daily operations of our on-site dining venue within a wellness environment. You will blend hospitality leadership with nutritional integrity, allergen management, and healthy eating principles to serve members and guests.

You will manage FOH/BOH, collaborate with the Executive Chef on menus, lead staff, ensure HACCP compliance, control costs, and maintain high service standards that support guest wellbeing.

Qualifications

• 3+ years of progressive management experience in a high-quality restaurant, hotel, or similar hospitality setting.
• Strong knowledge of food safety regulations and sanitation practices.
• Excellent communication, interpersonal, and problem-solving skills.
• Experience managing a wellness-focused or health-conscious dining operation is a plus.

Responsibilities

• Manage FOH and BOH operations to ensure seamless service.
• Uphold HACCP, food safety, hygiene, and sanitation standards.
• Oversee inventory, ordering, and vendor relations with local/organic sourcing.
• Coordinate with the Executive Chef on nutritionally balanced menus accommodating dietary restrictions.
• Develop and manage the restaurant budget, labor costs, and expenses to hit targets.
• Analyze sales data and customer feedback to optimize offerings and efficiency.
• Handle cash management, POS systems, and administrative paperwork.
• Recruit, train, and supervise staff aligned with the wellness philosophy.
• Serve as liaison with guests on dietary needs and wellness-related preferences.
• Collaborate with wellness professionals to support guest wellness programs.
• Maintain a calming, attentive service atmosphere with clear nutrition/allergen labeling.

Skills

Restaurant operations

Staff leadership

Food safety & HACCP

Menu planning

Allergen management

Nutrition awareness

Education

Hospitality Management degree

Culinary Arts degree

Nutrition degree

Job description

PT PELANGI BAHAGIA INDONESIA in Bali seeks an experienced Restaurant Manager to oversee daily operations of our on-site dining venue within a wellness environment. You will blend hospitality leadership with nutritional integrity, allergen management, and healthy eating principles to serve members and guests.

You will manage FOH/BOH, collaborate with the Executive Chef on menus, lead staff, ensure HACCP compliance, control costs, and maintain high service standards that support guest wellbeing.