Restaurant Manager

PT PELANGI BAHAGIA INDONESIA; Provinsi Bali; On-site; IDR 180,000,000 - 260,000,000; Full time

Job summary

PT PELANGI BAHAGIA INDONESIA in Bali seeks an experienced Restaurant Manager to oversee daily operations of our on-site dining venue within a wellness environment. You will blend hospitality leadership with nutritional integrity, allergen management, and healthy eating principles to serve members and guests.

You will manage FOH/BOH, collaborate with the Executive Chef on menus, lead staff, ensure HACCP compliance, control costs, and maintain high service standards that support guest wellbeing.

Qualifications

• 3+ years of progressive management experience in a high-quality restaurant, hotel, or similar hospitality setting.
• Strong knowledge of food safety regulations and sanitation practices.
• Excellent communication, interpersonal, and problem-solving skills.
• Experience managing a wellness-focused or health-conscious dining operation is a plus.

Responsibilities

• Manage FOH and BOH operations to ensure seamless service.
• Uphold HACCP, food safety, hygiene, and sanitation standards.
• Oversee inventory, ordering, and vendor relations with local/organic sourcing.
• Coordinate with the Executive Chef on nutritionally balanced menus accommodating dietary restrictions.
• Develop and manage the restaurant budget, labor costs, and expenses to hit targets.
• Analyze sales data and customer feedback to optimize offerings and efficiency.
• Handle cash management, POS systems, and administrative paperwork.
• Recruit, train, and supervise staff aligned with the wellness philosophy.
• Serve as liaison with guests on dietary needs and wellness-related preferences.
• Collaborate with wellness professionals to support guest wellness programs.
• Maintain a calming, attentive service atmosphere with clear nutrition/allergen labeling.

Skills

Restaurant operations

Staff leadership

Food safety & HACCP

Menu planning

Allergen management

Nutrition awareness

Education

Hospitality Management degree

Culinary Arts degree

Nutrition degree

Job description

We are seeking an experienced, highly motivated, and wellness-focused Restaurant Manager to oversee the daily operations of our on-site dining establishment. This establishment is dedicated to serving nutritious, high-quality, and health-conscious cuisine tailored to the needs of our guests/members within a wellness-focused environment (e.g., spa, retreat, hospital wellness center, or fitness resort). The ideal candidate will blend strong hospitality management skills with a deep understanding of nutritional integrity, allergen management, and healthy eating principles.

Key Responsibilities

1. Operations and Service Excellence

Manage all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless service delivery that aligns with the facility's wellness mission.

Uphold the highest standards of food safety, hygiene, and sanitation ($HACCP$ compliance is essential).

Oversee inventory, ordering, and vendor relations, focusing on sourcing high-quality, locally-sourced, and organic ingredients where possible.

Coordinate with the Executive Chef and kitchen team on menu planning, focusing on dishes that are nutritionally balanced, use minimal processed ingredients, and accommodate dietary restrictions (e.g., vegan, gluten-free, dairy-free, low-sodium).

2. Financial and Administrative Management

Develop and manage the restaurant's budget, labor costs, and operational expenses to achieve financial targets.

Analyze sales data and customer feedback to continually optimize menu offerings and operational efficiency.

Handle all cash management, POS systems, and administrative paperwork accurately.

3. Team Leadership and Development

Recruit, train, and supervise all restaurant staff (servers, hosts, bussers, etc.), ensuring they are knowledgeable about the wellness philosophy and menu offerings.

Conduct regular training sessions on customer service, detailed menu knowledge (ingredients, health benefits), allergen protocols, and mindful/wellness-focused service.

Foster a positive, professional, and collaborative team environment.

4. Wellness and Guest Experience

Serve as the primary liaison between guests/members and the kitchen regarding dietary needs and preferences.

Collaborate with wellness professionals (e.g., dietitians, fitness trainers) to ensure the restaurant's offerings support guest wellness programs.

Maintain a service atmosphere that is calming, attentive, and contributes to the overall restorative experience of the facility.

Ensure all menu items are clearly labeled with key nutritional information and allergen warnings.

Qualifications

Required

3+ years of progressive management experience in a high-quality restaurant, hotel, or similar hospitality setting.

Proven track record of successful team leadership and operational management.

Strong knowledge of food safety regulations and sanitation practices.

Excellent communication, interpersonal, and problem-solving skills.

Preferred

Experience managing a restaurant or food service operation with a strong health, wellness, or nutritional focus.

Knowledge of sustainable practices and whole-foods nutrition.

A degree in Hospitality Management, Culinary Arts, Nutrition, or a related field.