Bali Restaurant Leader - Guest-Obsessed & Sustainable

Potato Head; Provinsi Bali; On-site; IDR 300,000,000 - 600,000,000; Full time

Job summary

Desa Potato Head Bali in Seminyak invites a seasoned Restaurant Manager to lead daily operations, elevate guest satisfaction and drive sustainable commercial performance across our distinctive dining venues and beach club. You will shape service craft from first cover to close-out, coach the team and uphold brand standards to deliver a memorable hospitality experience.

Reporting to the F&B Operations Manager, this outlet management role blends hospitality, leadership, discipline and

Qualifications

• 3–5 years of restaurant management experience.
• Bachelor's degree in Hospitality Management or Business Administration is advantageous.
• Strong commercial acumen with experience in P&L, cost control and forecasting.
• Experience leading and developing a service team with coaching mindset.
• Solid grounding in health, safety and food regulations.
• Excellent guest relations and communication skills.
• Resilience, adaptability, and proactive drive to improve operations.

Responsibilities

• Develop and implement strategic initiatives to enhance operations, profitability and guest-focused service.
• Oversee daily restaurant operations, ensuring smooth service flow, staff efficiency and compliance.
• Develop and enforce SOPs for food handling, health and safety across the restaurant.
• Provide training and professional development to elevate service quality across the team.
• Uphold and promote the restaurant's brand standards, ensuring positive guest interactions at every touchpoint.
• Monitor and control restaurant expenses, food costs and labor efficiency to protect profitability.
• Manage vendor contracts, ordering and quality control to ensure consistency in service.
• Work with the marketing team to enhance brand awareness and drive guest engagement.
• Implement eco-friendly initiatives and reduce operational waste in line with our sustainability commitments.
• Track restaurant performance and generate accurate financial and operational reports.

Skills

Restaurant management

P&L management

Staff training

Guest relations

Problem-solving

Communication skills

Education

Bachelor's degree in Hospitality Management

Business Administration or related field (advantageous)

Job description

Desa Potato Head Bali in Seminyak invites a seasoned Restaurant Manager to lead daily operations, elevate guest satisfaction and drive sustainable commercial performance across our distinctive dining venues and beach club. You will shape service craft from first cover to close-out, coach the team and uphold brand standards to deliver a memorable hospitality experience.

Reporting to the F&B Operations Manager, this outlet management role blends hospitality, leadership, discipline and