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NextStepKu is seeking a Restaurant & Bar Supervisor for a wellness-focused boutique resort in Bali. The role leads F&B operations, with emphasis on service standards, staff training, SOPs, and inventory control to deliver premium guest experiences.
The ideal candidate has 5+ years in restaurant/bar operations, 2+ years in a supervisory role, and strong knowledge of POS systems and cost control. Bali on-site position, English proficiency required.
Our client, a wellness-focused boutique resort in Balian, Bali, is seeking a Restaurant & Bar Supervisor to lead its F&B operations. With a focus on movement, fitness, recovery, and meaningful experiences, the resort sees food and beverage as an integral part of its guests’ overall wellbeing.
Minimum 5 years of experience in restaurant and bar operations, with at least 2 years in a supervisory or similar role.
Strong knowledge of restaurant service standards, bar operations, and food & beverage management.
Proven ability to lead, organize, and train service teams.
Experience in SOP development, staff scheduling, and inventory control.
Previous experience in boutique hotels, resorts, or premium dining establishments is preferred.
Good understanding of POS systems and basic cost control.
Conversational English is required.