Wellness Restaurant Manager: Lead Experience & Operations

Wearesynergypro; Canggu; Hybrid; IDR 180,000,000 - 280,000,000; Full time

Job summary

Nirvana Restaurant in Bali, Indonesia, seeks an experienced Restaurant Manager to lead both front- and back-of-house operations, oversee inventory and budgeting, and drive an exceptional dining experience. You will mentor a diverse team and uphold health and sanitation standards in a wellness-forward environment.

Flexibility to work nights, weekends, and holidays is required. The role emphasizes strong leadership, staff development, and delivering outstanding guest service in a sanctuary-like

Qualifications

• Minimum 5 years in restaurant leadership or similar role.
• Strong knowledge of front- and back-of-house operations, inventory, and budgeting.
• Excellent communication and interpersonal skills to manage diverse staff.
• Experience with health, safety, and sanitation standards in foodservice.
• Proficiency with POS systems and scheduling software.

Skills

Restaurant leadership

Operations management

Customer service

Budgeting

Staff mentoring

Communication

Organization

Multitasking

Attention to detail

Wellness mindset

Tools

POS systems

Scheduling software

Job description

Nirvana Restaurant in Bali, Indonesia, seeks an experienced Restaurant Manager to lead both front- and back-of-house operations, oversee inventory and budgeting, and drive an exceptional dining experience. You will mentor a diverse team and uphold health and sanitation standards in a wellness-forward environment.

Flexibility to work nights, weekends, and holidays is required. The role emphasizes strong leadership, staff development, and delivering outstanding guest service in a sanctuary-like