STORE MANAGER (KEDIRI/BLITAR/PONOROGO)

PT. EATWELL CULINARY INDONESIA; Jawa Timur; On-site; IDR 78,120,000 - 122,760,000; Full time

Benefits offered by this job

Service charge opportunity

Job summary

PT. EATWELL CULINARY INDONESIA is seeking a Retail Store Manager to lead service teams across our brands in Jawa Timur. You will oversee daily operations, drive sales, and maintain brand standards at Ichiban Sushi, Ta Wan, and Dapur Solo.

You will manage staff performance, customer experience, and be prepared to relocate across all outlets; strong leadership and cost-control experience is essential.

Qualifications

• Diploma in Food & Beverage Services Management or equivalent is a must.
• Have at least 2 years’ experience as Store Manager / Assistant Manager in F&B industry (restaurant, casual dining, fast food).
• Strong leadership, decision making, interpersonal skills and ability to work under pressure.

Responsibilities

• Lead, supervise, direct, and evaluate the performance of team members.
• Open and close the restaurant and run all aspects of the daily operations in the service division.
• Study and track sales, control cost of goods, labor costs, and other restaurant expenses.
• Ensure SOPs and brand standards are followed; drive excellence and growth across outlets.

Skills

Leadership

Analytical thinking

Interpersonal skills

Decision making

Strategic thinking

Customer oriented

Education

Diploma in Food & Beverage Services Management

Job description

Understand and able to lead, supervise, direct, and evaluate the performance of team members.

Executing all operations and services with respect to organizational SOP's and standards.

Able to open and close the restaurant and run all aspects of the daily operations in the service division.

Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.

Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Job Qualification

Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.

Have at least 2 years’ experience as Store Manager / Assisstant Manager in F&B industry (restaurant, casual dining, fast food).

Should be highly motivated and self-driven with strong analytical and conceptual thinking.

Strong leadership, decision making, interpersonal skill and can work under pressure.

Strategic thinker and target oriented.

Customer oriented with hands‑on retail or restaurant operations exposure; ability to understand financial reports.

Well-groomed and presentable.

Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi & Ta Wan).

Willing to be placed in all outlet in JAWA TIMUR (KEDIRI, BLITAR, PONOROGO, TUBAN)

Willing to be relocated to other outlets.

Key selling points

Stable salary structure with service charge opportunity

Established F&B group with multiple outlets across

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!

What can I earn as a Retail Store Manager