STORE MANAGER (GORONTALO)

PT. EATWELL CULINARY INDONESIA; Gorontalo; In loco; IDR 66.960.000 - 133.920.000; Tempo pieno

Vantaggi offerti da questo lavoro

Stable salary structure with service(s

Service charge opportunity

Brand portfolio across Ichiban Sushi,

Descrizione del lavoro

PT. EATWELL CULINARY INDONESIA is seeking a Store Manager to lead restaurant operations across Brand portfolio including Ichiban Sushi, Ta Wan, and Dapur Solo. The role requires overseeing teams, controlling costs, and driving sales, with relocation across Sulawesi (Gorontalo) as needed.

The ideal candidate has a Diploma in F&B Services Management, 2+ years in store/assistant management, and strong leadership and analytical abilities to optimize performance and customer satisfaction.

Competenze

• Diploma in Food & Beverage Services Management is a must.
• At least 2 years’ experience as Store Manager / Assistant Manager in F&B.
• Highly motivated with strong analytical and conceptual thinking.
• Strong leadership, decision making, interpersonal skill and ability to work under pressure.
• Strategic thinker and target oriented.
• Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports.
• Well-groomed and presentable.
• Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi & Ta Wan).
• Willing to be placed in all outlets in Sulawesi (Gorontalo).
• Willing to be relocated to other outlets.

Mansioni

• Understand and lead, supervise, direct, and evaluate the performance of team members.
• Execute all operations and services with respect to SOPs and standards.
• Open and close the restaurant and run all aspects of daily operations in the service division.
• Study and track sales, control cost of goods, labor costs and other restaurant expenses.
• Strive for excellence in maintaining quality standards and contribute to growth of the business and brand.

Conoscenze

Leadership

Analytical thinking

Interpersonal skills

Decision making

Cost awareness

Customer focus

Formazione

Diploma in Food & Beverage Services Management

Hospitality/Tourism/Hotel Management or equivalent

Descrizione del lavoro

Understand and able to lead, supervise, direct, and evaluate the performance of team members.

Executing all operations and services with respect to organizational SOP's and standards.

Able to open and close the restaurant and run all aspects of the daily operations in the service division.

Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.

Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Job Qualification

Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.

Have at least 2 years’ experience as Store Manager / Assisstant Manager in F&B industry (restaurant, casual dining, fast food).

Should be highly motivated and self-driven with strong analytical and conceptual thinking.

Strong leadership, decision making, interpersonal skill and can work under pressure.

Strategic thinker and target oriented.

Customer oriented with hands‑on retail or restaurant operations exposure; ability to understand financial reports.

Well‑groomed and presentable.

Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi & Ta Wan).

Willing to be placed in all outlet in SULAWESI (GORONTALO)

Willing to be relocated to other outlets.

Key selling points

Stable salary structure with service charge opportunity

Established F&B group with multiple outlets across

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Hirer responsiveness Salary match Number of applicants

Restaurants & Cafes (Full Service) 1,001-5,000 employees

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!

What can I earn as a Retail Store Manager