STORE MANAGER (BLITAR)

PT. EATWELL CULINARY INDONESIA; Blitar; On-site; IDR 78,120,000 - 122,760,000; Full time

Benefits offered by this job

Stable salary with service charge

Multiple outlets across East Java

Work with Ichiban Sushi, Ta Wan & Dpur

Job summary

PT. EATWELL CULINARY INDONESIA seeks a Store Manager to lead and evaluate store teams, ensure operations meet SOPs, and manage daily service across outlets. You will open/close restaurants, monitor sales, and control costs to drive growth for the group.

Required are a Diploma in F&B Services Management and 2+ years as Store/Asst Manager in F&B, with strong leadership and financial understanding to support East Java brands such as Ichiban Sushi, Ta Wan, and Dapur Solo.

Qualifications

• Diploma in Food & Beverage Services Management or equivalent is a must.
• At least 2 years’ experience as Store Manager / Assistant Manager in F&B (restaurant, casual dining, fast food).
• Strong leadership, decision making, interpersonal skill and ability to work under pressure.
• Strategic thinker with target orientation.
• Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports.

Responsibilities

• Understand, lead, supervise, direct, and evaluate the performance of team members.
• Execute operations and services per SOPs and standards.
• Open and close the restaurant and run all daily operations in the service division.
• Study and track sales, control costs of goods, labor, and other restaurant expenses.

Skills

Leadership

Analytical thinking

Decision making

Interpersonal skills

Strategic thinking

Customer orientation

Financial understanding

Education

Diploma in Food & Beverage Services Management

Job description

Understand and able to lead, supervise, direct, and evaluate the performance of team members.

Executing all operations and services with respect to organizational SOP's and standards.

Able to open and close the restaurant and run all aspects of the daily operations in the service division.

Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.

Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Job Qualification

Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.

Have at least 2 years’ experience as Store Manager / Assisstant Manager in F&B industry (restaurant, casual dining, fast food).

Should be highly motivated and self-driven with strong analytical and conceptual thinking.

Strong leadership, decision making, interpersonal skill and can work under pressure.

Strategic thinker and target oriented.

Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports.

Well-groomed and presentable.

Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi & Ta Wan).

Willing to be placed in all outlet in East Java (Pasuruan, Ponorogo, Kediri, Madiun, Blitar, Tuban, Tulunggagung)

Willing to be relocated to other outlets.

Key selling points

Stable salary structure with service charge opportunity

Established F&B group with multiple outlets across

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!