Area Manager

PT. EATWELL CULINARY INDONESIA; Jakarta Pusat; On-site; IDR 200,880,000 - 390,600,000; Full time

Job summary

Eatwell Culinary Indonesia is seeking an experienced Area Manager to lead multiple dining outlets across Indonesia. You will ensure smooth daily operations, uphold service standards, and drive sales growth by guiding and developing outlet teams.

You will manage 7–12 outlets, travel as required, and align with our Ichiban Sushi, Ta Wan, and Dapur Solo brands. The ideal candidate has 3+ years in FnB area management, strong leadership, and proficiency in MS Office.

Qualifications

• Minimum education of SMK Or Diploma (D3) in any major (preferably Tourism/Hospitality)
• At least 3 years of experience in the FnB industry as an Area Manager with handling min. 7-12 outlet.
• Experience in Chinese, Japanese, or Indonesian Food Restaurants is an advantage.
• Understand about COGS, setting target and manage outlet existing or new store.
• Proficient in Microsoft Office (Excel, Word, PowerPoint).
• Strong leadership skills, coaching & counselling.
• Excellent communication skills (both verbal and written).
• Strong problem-solving and analytical thinking, planning & controlling.
• Willing to travel around Indonesia.
• Placement in our brands, Ichiban Sushi, Ta Wan or Dapur Solo.

Responsibilities

• Ensure outlets operate smoothly and in compliance with company SOPs
• Supervise daily operations and employee performance
• Evaluate staff to maintain service and operational standards
• Achieve sales targets set by the company
• Prepare and present regular performance reports

Skills

Leadership

Coaching

Communication

Problem solving

Analytical thinking

Planning & controlling

Microsoft Office

Willingness to travel

Education

SMK or Diploma (D3) in any major (preferably Tourism/Hospitality)

Tools

Microsoft Office

Job description

We are seeking an experienced and detail-oriented professional to lead multiple outlets within our FnB group. The Area Manager will be responsible for ensuring smooth daily operations, maintaining service quality, and driving business growth. This role requires strong leadership to guide and motivate teams, sharp problem-solving skills to address operational challenges, and a results-driven mindset to achieve sales targets. If you’re passionate about the food & beverage industry and eager to make an impact, we’d love to meet you!

Responsibilities

Ensure outlets operate smoothly and in compliance with company SOPs

Supervise daily operations and employee performance

Evaluate staff to maintain service and operational standards

Achieve sales targets set by the company

Prepare and present regular performance reports

Requirements

Minimum education of SMK Or Diploma (D3) in any major (preferably Tourism/Hospitality)

At least 3 years of experience in the FnB industry as an Area Manager with handling min. 7-12 outlet.

Experience in Chinese, Japanese, or Indonesian Food Restaurants is an advantage.

Understand about COGS, setting target and manage outlet existing or new store.

Proficient in Microsoft Office (Excel, Word, PowerPoint).

Strong leadership skills, coaching & counselling.

Excellent communication skills (both verbal and written).

Strong problem-solving and analytical thinking, planning & controlling.

Willing to travel around Indonesia.

Placement in our brands, Ichiban Sushi, Ta Wan or Dapur Solo.

Your application will include the following questions:

• Kualifikasi mana yang kamu miliki?
• Berapa gaji bulanan yang kamu inginkan?
• Produk Microsoft Office apa saja di bawah ini yang bisa kamu gunakan?
• Apakah kamu berpengalaman dalam penjualan?
• Berapa tahun pengalaman kerjamu sebagai area manager?
• Tipe hidangan apa saja di bawah ini yang kamu berpengalaman dalam menyiapkannya?
• Apakah kamu berpengalaman di bidang pelayanan pelanggan?
• Apakah kamu bersedia bepergian untuk pekerjaan ini saat dibutuhkan?

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!