STORE MANAGER

PT. EATWELL CULINARY INDONESIA; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 111,600,000 - 223,200,000; Full time

Benefits offered by this job

Stable salary structure with service $

Opportunity to relocate across outlets

Job summary

Eatwell Culinary Indonesia is seeking a Store Manager/Assistant Manager to lead daily restaurant operations across East Java outlets, including Ichiban Sushi & Ta Wan brands.

You will oversee team performance, control costs, analyze sales, and ensure SOP compliance while delivering excellent customer experiences and brand standards.

Qualifications

• Diploma in F&B Services Management or equivalent is a must.
• At least 2 years' experience as Store Manager / Assistant Manager in F&B.
• Strong leadership, decision making, interpersonal skill and ability to work under pressure.
• Strategic thinker and target oriented.
• Customer oriented with hands-on retail or restaurant operations exposure; understand financial reports.
• Well-groomed and presentable.

Responsibilities

• Understand and lead, supervise, direct, and evaluate team performance.
• Execute operations and services per SOPs and standards.
• Open and close the restaurant and run daily service operations.
• Study and track sales, and control COGS, labor, and other expenses.
• Strive for excellence, uphold quality standards, and drive growth for the brand across outlets.

Skills

Strong leadership

Analytical thinking

Decision making

Interpersonal skills

Customer oriented

Education

Diploma in F&B Services Management

Job description

Understand and able to lead, supervise, direct, and evaluate the performance of team members.

Executing all operations and services with respect to organizational SOP's and standards.

Able to open and close the restaurant and run all aspects of the daily operations in the service division.

Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.

Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Job Qualification

Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.

Have at least 2 years' experience as Store Manager / Assisstant Manager in F&B industry (restaurant, casual dining, fast food).

Should be highly motivated and self-driven with strong analytical and conceptual thinking.

Strong leadership, decision making, interpersonal skill and can work under pressure.

Strategic thinker and target oriented.

Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports.

Well-groomed and presentable.

Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi & Ta Wan).

Willing to be placed in all outlet in East Java (Pasuruan, Ponorogo, Kediri, Madiun, Blitar, Tuban, Tulunggagung,Mojokerto)

Willing to be relocated to other outlets.

Key selling points

Stable salary structure with service charge opportunity

Established F&B group with multiple outlets across

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!