STORE MANAGER (BAGAN BATU/MANDAU/PEKANBARU)

PT. EATWELL CULINARY INDONESIA; Riau; In loco; IDR 89.280.000 - 133.920.000; Tempo pieno

Vantaggi offerti da questo lavoro

Stable salary structure with service‑h

Multi-brand group with Ichiban Sushi &

Descrizione del lavoro

PT. EATWELL CULINARY INDONESIA is seeking a Store Manager for Bagan Batu, MandaU, and Pekanbaru locations. You will lead and evaluate a team, manage daily restaurant operations, and monitor sales and costs to drive growth across Ichiban Sushi and Ta Wan brands.

The role requires a Diploma in F&B Services Management and at least 2 years in a similar role, with strong leadership and financial literacy. Willingness to relocate within Riau and across Eatwell outlets is expected.

Competenze

• Diploma in F&B Services Management or equivalent is a must.
• At least 2 years’ experience as Store Manager/Assistant Manager in F&B.
• Strong leadership, analytical thinking and the ability to work under pressure.
• Strategic thinker with target orientation and good interpersonal skills.
• Customer oriented with hands-on retail/restaurant operations exposure; understands financial reports.
• Well-groomed and presentable.

Mansioni

• Understand and lead, supervise, direct, and evaluate team performance.
• Execute operations and services following SOPs and standards.
• Open/close the restaurant and manage daily service division operations.
• Study and track sales, control cost of goods, labor costs and expenses.
• Strive for excellence in quality standards and drive growth for the business and brand.

Conoscenze

Leadership

Analytical thinking

Interpersonal skills

Decision making

Ability to work under pressure

Strategic thinking

Customer orientation

Formazione

Diploma in F&B Services Management

Descrizione del lavoro

STORE MANAGER (BAGAN BATU/MANDAU/PEKANBARU)

Understand and able to lead, supervise, direct, and evaluate the performance of team members.

Executing all operations and services with respect to organizational SOP's and standards.

Able to open and close the restaurant and run all aspects of the daily operations in the service division.

Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.

Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Job Qualification

Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.

Have at least 2 years’ experience as Store Manager / Assisstant Manager in F&B industry (restaurant, casual dining, fast food).

Should be highly motivated and self-driven with strong analytical and conceptual thinking.

Strong leadership, decision making, interpersonal skill and can work under pressure.

Strategic thinker and target oriented.

Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports.

Well-groomed and presentable.

Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi & Ta Wan).

Willing to be placed in all outlet in RIAU (Bagan Batu, Pekanbaru, Mandau)

Willing to be relocated to other outlets.

Key selling points

Stable salary structure with service charge opportunity

Established F&B group with multiple outlets across

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!