STORE MANAGER (PADANG)

PT. EATWELL CULINARY INDONESIA; Padang; On-site; IDR 89,280,000 - 133,920,000; Full time

Benefits offered by this job

Stable salary structure with service-?

Brand exposure across Ichiban Sushi,Ta

Job summary

PT. EATWELL CULINARY INDONESIA is seeking a capable Store Manager to lead multiple outlets across Sumatera, including Padang. You will oversee daily restaurant operations, ensure SOP compliance, and drive sales growth while controlling COGS and labor costs.

The role requires a Diploma in F&B Services Management and at least 2 years of Store/Assistant Manager experience in the F&B sector. You will be responsible for team leadership and delivering quality customer experiences across Ichiban Sushi,

Qualifications

• Diploma in F&B Services Management is a must.
• 2+ years of experience as Store Manager / Assistant Manager in F&B.
• Strong leadership, decision making, and interpersonal skills.
• Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports.

Responsibilities

• Lead, supervise, direct and evaluate team performance.
• Execute operations per SOPs and standards.
• Open/close the restaurant and run daily service operations.
• Study and track sales, control cost of goods and labor costs.

Skills

Leadership

Cost control

Analytical thinking

Team supervision

Customer orientation

Education

Diploma in F&B Services Management

Job description

Understand and able to lead, supervise, direct, and evaluate the performance of team members.

Executing all operations and services with respect to organizational SOP's and standards.

Able to open and close the restaurant and run all aspects of the daily operations in the service division.

Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.

Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Job Qualification

Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.

Have at least 2 years’ experience as Store Manager / Assisstant Manager in F&B industry (restaurant, casual dining, fast food).

Should be highly motivated and self-driven with strong analytical and conceptual thinking.

Strong leadership, decision making, interpersonal skill and can work under pressure.

Strategic thinker and target oriented.

Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports.

Well-groomed and presentable.

Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi & Ta Wan).

Willing to be placed in all outlet in SUMATERA (PADANG)

Willing to be relocated to other outlets.

Key selling points

• Stable salary structure with service charge opportunity
• Established F&B group with multiple outlets across

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Restaurants & Cafes (Full Service) 1,001-5,000 employees

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!

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What can I earn as a Retail Store Manager