Restaurant Operations Leader | Growth & Cost Control

PT. EATWELL CULINARY INDONESIA; Blitar; Vor Ort; IDR 78.120.000 - 122.760.000; Vollzeit

Benefits dieser Stelle

Stable salary with service charge

Multiple outlets across East Java

Work with Ichiban Sushi, Ta Wan & Dpur

Zusammenfassung

PT. EATWELL CULINARY INDONESIA seeks a Store Manager to lead and evaluate store teams, ensure operations meet SOPs, and manage daily service across outlets. You will open/close restaurants, monitor sales, and control costs to drive growth for the group.

Required are a Diploma in F&B Services Management and 2+ years as Store/Asst Manager in F&B, with strong leadership and financial understanding to support East Java brands such as Ichiban Sushi, Ta Wan, and Dapur Solo.

Qualifikationen

• Diploma in Food & Beverage Services Management or equivalent is a must.
• At least 2 years’ experience as Store Manager / Assistant Manager in F&B (restaurant, casual dining, fast food).
• Strong leadership, decision making, interpersonal skill and ability to work under pressure.
• Strategic thinker with target orientation.
• Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports.

Aufgaben

• Understand, lead, supervise, direct, and evaluate the performance of team members.
• Execute operations and services per SOPs and standards.
• Open and close the restaurant and run all daily operations in the service division.
• Study and track sales, control costs of goods, labor, and other restaurant expenses.

Kenntnisse

Leadership

Analytical thinking

Decision making

Interpersonal skills

Strategic thinking

Customer orientation

Financial understanding

Ausbildung

Diploma in Food & Beverage Services Management

Jobbeschreibung

PT. EATWELL CULINARY INDONESIA seeks a Store Manager to lead and evaluate store teams, ensure operations meet SOPs, and manage daily service across outlets. You will open/close restaurants, monitor sales, and control costs to drive growth for the group.

Required are a Diploma in F&B Services Management and 2+ years as Store/Asst Manager in F&B, with strong leadership and financial understanding to support East Java brands such as Ichiban Sushi, Ta Wan, and Dapur Solo.