RESTAURANT MANAGER

PT. Wakaka Group Indonesia; Jakarta Utara; On-site; IDR 200,880,000 - 267,840,000; Full time

Job summary

PT. Wakaka Group Indonesia is seeking an experienced F&B Restaurant Manager to oversee daily operations across outlets, lead a service-driven team, and ensure top-quality guest experiences at our Warung Sambel Damas outlets.

The role covers budgeting, inventory control, procurement, hygiene and safety, and performance analysis to drive growth. Location: Jakarta area; candidates with strong leadership and knowledge of Indonesian casual dining preferred.

Qualifications

• Min. 3 years’ experience in F&B restaurant management.
• Strong leadership, communication, and problem-solving skills.
• Good knowledge of Indonesian cuisine and casual dining operations.
• Experience in budgeting, inventory, and POS systems.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Ensure excellent service quality and customer satisfaction.
• Manage inventory, procurement, and cost control.
• Monitor hygiene, safety, and kitchen standards.
• Analyze sales and operational reports to drive performance.
• Lead staff training and team development.
• Able to placed in Warung Sambel Damas Outlet (Bekasi/Tangerang/Pluit)

Skills

Leadership

Communication

Problem-solving

Indonesian cuisine

Casual dining

Budgeting

Inventory management

POS systems

Tools

POS systems

Job description

Responsibilities

• Oversee daily restaurant operations and staff performance
• Ensure excellent service quality and customer satisfaction
• Manage inventory, procurement, and cost control
• Monitor hygiene, safety, and kitchen standards
• Analyze sales and operational reports to drive performance
• Lead staff training and team development
• Able to placed in Warung Sambel Damas Outlet (Bekasi/Tangerang/Pluit)

Qualifications

• Min. 3 years’ experience in F&B restaurant manager
• Strong leadership, communication, and problem-solving skills
• Good knowledge of Indonesian cuisine and casual dining operations
• Experience in budgeting, inventory, and POS systems

Food, Hospitality & Tourism 101-1,000 employees

Established in 2016, WAKAKA Group continues to grow and innovate in Indonesia’s F&B industry. Since 2020, it has launched 3 brands with 10+ branches. With unique concepts, high-quality ingredients, and excellent service, WAKAKA Group is committed to delivering a memorable culinary experience across generations.

Vision

WAKAKA Group has a vision to become the best group of companies in the culinary industry by continuously innovating to create memorable experiences for consumers.

Mission

1. Creating innovative concepts in the F&B and introduction of a unique lifestyle.

2. Provide the highest quality products and develop all employees to the maximum to become the best talents in the F&B.