Specialty Restaurant Manager - DOME

Potato Head Family; Provinsi Bali; On-site; IDR 167,400,000 - 334,800,000; Full time

Job summary

Potato Head is seeking a Restaurant Operations Lead in Bali to oversee all aspects of service, atmosphere, and team energy, delivering a seamless guest experience and bringing the concept to life.

You will drive performance across revenue, costs, and operational efficiency, building a strong, engaged team and collaborating across departments to evolve the experience.

Qualifications

• Experience leading restaurant operations with focus on guest satisfaction and service standards.
• Strong understanding of operational efficiency and financial performance.
• Proven ability to mentor and develop teams while maintaining high service levels.

Responsibilities

• Lead overall restaurant operations and guest experience.
• Drive revenue and control costs to improve profitability.
• Mentor and inspire a high-performance team across departments.
• Oversee quality, suppliers, and compliance with health, safety and sustainability standards.
• Utilize data and insights to foster continuous improvement.

Skills

Operations management

Team leadership

Cost control

Guest service

Data-driven decision making

Job description

Lead overall operations, delivering a seamless, elevated guest experience while bringing the concept to life through service, atmosphere, and team energy

Drive performance across revenue, cost control, and operational efficiency

Build, mentor, and inspire a strong team, while working closely across teams to keep the experience evolving

Oversee quality, suppliers, and compliance — ensuring high standards in health, safety, sustainability, and continuous improvement through data and insights

What Makes You a Great Fit:

3–5 years experience in restaurant management with a strong understanding of operations, financial performance

Proven ability to lead and develop teams while maintaining high service standards and guest satisfaction

Capable of driving business performance through strategic planning and continuous operational improvement

Our vision is simple — to enable people to live better, together.

When we treat others like family, our work becomes a home for all.

Caring isn’t a task — it’s our purpose, and we measure success by the joy we bring to others and the care we extend to the world around us.

Every detail matters. Heartfelt service leaves a lasting mark.

Good Times, Do Good.

Hotel & Accommodation Services 101-1,000 employees

Potato Head began with a belief: that joy and meaning can live in the same moment.

From the beginning, we set out to create more than spaces, we wanted to build a way of life. A living culture where music moves us, food connects us, art and design inspire us, and wellbeing brings us back to balance.

We learn, we experiment, we build with care.

We turn waste into possibility, honour craft, and celebrate the cultures that shape us.Good Times, Do Good is not just our mantra, it’s an invitation. To gather. To create. To celebrate the world we share, and to leave it better than we found it.

Potato Head began with a belief: that joy and meaning can live in the same moment.

From the beginning, we set out to create more than spaces, we wanted to build a way of life. A living culture where music moves us, food connects us, art and design inspire us, and wellbeing brings us back to balance.

We learn, we experiment, we build with care.

We turn waste into possibility, honour craft, and celebrate the cultures that shape us.Good Times, Do Good is not just our mantra, it’s an invitation. To gather. To create. To celebrate the world we share, and to leave it better than we found it.