Sous Chef - DOME

Potato Head Family; Provinsi Bali; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

Potato Head Family in Bali, Indonesia is seeking an experienced kitchen leader to oversee daily operations, ensure timely food preparation, and maintain consistency in flavour and presentation across all dishes. You will uphold food safety standards, manage inventory, train the team, and contribute to menu planning and costing, including seasonal dishes, to deliver hospitality at the Potato Head standard.

We value teamwork, creativity, and a welcoming service culture that treats guests like

Qualifications

• High school diploma or equivalent, with hotel/restaurant experience.
• Minimum 4 years of relevant culinary industry experience.
• Strong knowledge of culinary techniques, kitchen management, menu planning, and recipe development.
• Solid understanding of food safety and sanitation.

Responsibilities

• Oversee daily kitchen operations to ensure smooth workflow and timely food preparation.
• Maintain consistency in flavour, presentation, portioning, ingredient quality, and finished dishes.
• Ensure kitchen equipment, utensils, and work areas meet health, safety, and sanitation standards.
• Support inventory records, team training, operational problem-solving, menu planning, costing, and seasonal dishes.

Skills

Culinary expertise

Kitchen management

Menu planning

Recipe development

Food safety

Education

High school diploma or equivalent

Job description

Oversee daily kitchen operations to ensure smooth workflow and timely food preparation

Maintain consistency in flavour, presentation, portioning, ingredient quality, and finished dishes

Ensure kitchen equipment, utensils, and work areas meet health, safety, and sanitation standards

Support inventory records, team training, operational problem-solving, menu planning, costing, and seasonal dishes

What Makes You a Great Fit:

High school diploma or equivalent, with experience in a hotel or restaurant of a similar standard

Minimum 4 years of relevant culinary industry experience

Strong knowledge of culinary techniques, kitchen management, menu planning, and recipe development

Solid understanding of food safety and sanitation, with the ability to guide and support the kitchen team

Our vision is simple — to enable people to live better, together.

When we treat others like family, our work becomes a home for all.

Caring isn’t a task — it’s our purpose, and we measure success by the joy we bring to others and the care we extend to the world around us.

Every detail matters. Heartfelt service leaves a lasting mark.

Unlock job insights

Hotel & Accommodation Services 101-1,000 employees

Potato Head began with a belief: that joy and meaning can live in the same moment.

From the beginning, we set out to create more than spaces, we wanted to build a way of life. A living culture where music moves us, food connects us, art and design inspire us, and wellbeing brings us back to balance.

We learn, we experiment, we build with care.

We turn waste into possibility, honour craft, and celebrate the cultures that shape us.Good Times, Do Good is not just our mantra, it’s an invitation. To gather. To create. To celebrate the world we share, and to leave it better than we found it.

Potato Head began with a belief: that joy and meaning can live in the same moment.

From the beginning, we set out to create more than spaces, we wanted to build a way of life. A living culture where music moves us, food connects us, art and design inspire us, and wellbeing brings us back to balance.

We learn, we experiment, we build with care.

We turn waste into possibility, honour craft, and celebrate the cultures that shape us.Good Times, Do Good is not just our mantra, it’s an invitation. To gather. To create. To celebrate the world we share, and to leave it better than we found it.