Assistant Restaurant Manager - Beach Club

Potato Head Family; Provinsi Bali; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Potato Head Family in Bali's Beach Club is seeking an Assistant Restaurant Manager to oversee daily venue operations, ensuring service excellence, smooth dining experiences, and memorable guest moments in a fast-paced setting.

You will lead, coach, and develop the team to sustain a guest-focused culture, drive performance through planning and shift leadership, and collaborate across departments while supporting events and sustainability standards.

Qualifications

• Minimum 3 years in hospitality in a supervisory or managerial role.
• Experience in beach club, lifestyle hospitality, F&B, or guest experience operations.
• Strong leadership and communication skills with a focus on guest engagement.
• Hands-on, adaptable, and able to lead teams in a high-volume, fast-paced environment.

Responsibilities

• Oversee daily venue operations to maintain service standards.
• Lead, coach, and develop the team for consistent guest experiences.
• Drive operational performance through planning and shift leadership.
• Support events, activations, and seasonal initiatives while upholding safety and sustainability.

Skills

Hospitality leadership

Guest engagement

Team management

Fast-paced environment

Job description

Assistant Restaurant Manager - Beach Club

Oversee daily venue operations, ensuring exceptional service standards and memorable guest experiences in a fast-paced environment

Lead, coach, and develop the team to deliver consistent service, operational excellence, and a strong guest-focused culture

Drive operational performance through effective planning, shift leadership, and collaboration across departments

Support special events, activations, and seasonal initiatives while maintaining health, safety, and sustainability standards

What Makes You a Great Fit:

• At least 3 years of experience in hospitality within a supervisory or managerial role


• Experience in beach club, lifestyle hospitality, food & beverage, or guest experience operations


• Strong leadership, communication, and guest engagement skills


• Hands-on, adaptable, and comfortable leading teams in a high-volume, fast-paced environment

Our vision is simple — to enable people to live better, together.

When we treat others like family, our work becomes a home for all.

Caring isn’t a task — it’s our purpose, and we measure success by the joy we bring to others and the care we extend to the world around us.

Every detail matters. Heartfelt service leaves a lasting mark.

Good Times, Do Good.

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Hotel & Accommodation Services 101-1,000 employees

Potato Head began with a belief: that joy and meaning can live in the same moment.

From the beginning, we set out to create more than spaces, we wanted to build a way of life. A living culture where music moves us, food connects us, art and design inspire us, and wellbeing brings us back to balance.

We learn, we experiment, we build with care.

We turn waste into possibility, honour craft, and celebrate the cultures that shape us.Good Times, Do Good is not just our mantra, it’s an invitation. To gather. To create. To celebrate the world we share, and to leave it better than we found it.

Potato Head began with a belief: that joy and meaning can live in the same moment.

From the beginning, we set out to create more than spaces, we wanted to build a way of life. A living culture where music moves us, food connects us, art and design inspire us, and wellbeing brings us back to balance.

We learn, we experiment, we build with help team. We turn waste into possibility, honour craft, and celebrate the cultures that shape us.Good Times, Do Good is not just our mantra, it’s an invitation. To gather. To create. To celebrate the world we share, and to leave it better than we found it.