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Potato Head Family in Bali invites a friendly guest services associate to welcome guests, share accurate information on menus and events, and ensure a memorable Desa experience.
You will manage reservations and seating flow, respond to guest inquiries with a solution‑oriented attitude, and coordinate with the service team to optimize table turnover and guest satisfaction.
Welcome guests and provide accurate information on restaurant offerings, menus, events, and the overall Desa experience
Manage reservations, seating flow, and waitlist while giving accurate wait time updates during peak hours
Handle guest inquiries and concerns with a professional, solution-oriented approach to ensure a positive experience
Coordinate closely with the service team to optimize table turnover, maintain updated guest materials, and ensure smooth daily operations
What Makes You a Great Fit:
Our vision is simple - to enable people to live better, together.
When we treat others like family, our work becomes a home for all.
Caring isn't a task - it's our purpose, and we measure success by the joy we bring to others and the care we extend to the world around us.
Every detail matters. Heartfelt service leaves a lasting mark.
Good Times, Do Good.
Potato Head began with a belief: that joy and meaning can live in the same moment.
From the beginning, we set out to create more than spaces, we wanted to build a way of life. A living culture where music moves us, food connects us, art and design inspire us, and wellbeing brings us back to balance.
We learn, we experiment, we build with care.
We turn waste into possibility, honour craft, and celebrate the cultures that shape us. Good Times, Do Good is not just our mantra, it's an invitation. To gather. To create. To celebrate the world we share, and to leave it better than we found it.
Potato Head began with a belief: that joy and meaning can live in the same moment.
From the beginning, we set out to create more than spaces, we wanted to build a way of life. A living culture where music moves us, food connects us, art and design inspire us, and wellbeing brings us back to balance.
We learn, we experiment, we build with care.
We turn waste into possibility, honour craft, and celebrate the cultures that shape us. Good Times, Do Good is not just our mantra, it's an invitation. To gather. To create. To celebrate the world we share, and to leave it better than we found it.