Chef De Partie - DOME

Potato Head Family; Provinsi Bali; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Potato Head Family in Bali is seeking a proactive cook to own a kitchen station, ensuring every service runs smoothly and on time.

You will bring dishes to life with care, maintain high quality, reduce waste, and help guide junior team members through clear standards and teamwork.

Join a vibrant hospitality culture that values warm, heartfelt service and collaborative creativity, shaping seasonal menus and a home-for-all atmosphere.

Qualifications

• Proven experience in a hotel or restaurant of a similar standard and capacity.
• Strong understanding of cooking techniques, food quality, hygiene, safety, and kitchen organization.
• Hands-on, adaptable, and comfortable working in a fast-paced kitchen with a collaborative team spirit.

Responsibilities

• Own the rhythm of an assigned kitchen station and help keep every service smooth, consistent, and on time.
• Bring dishes to life with care and precision, while keeping quality high and waste low.
• Support and develop junior kitchen team members through strong standards, teamwork, and day-to-day guidance.
• Keep the kitchen safe, organized, and ready for service, while contributing ideas for seasonal dishes and menu improvements.

Skills

Cooking techniques

Food hygiene

Teamwork

Adaptability

Education

High school diploma

Job description

Own the rhythm of an assigned kitchen station and help keep every service smooth, consistent, and on time

Bring dishes to life with care and precision, while keeping quality high and waste low

Support and develop junior kitchen team members through strong standards, teamwork, and day-to-day guidance

Keep the kitchen safe, organized, and ready for service, while contributing ideas for seasonal dishes and menu improvements

What Makes You a Great Fit:

High school diploma or equivalent

Proven experience in a hotel or restaurant of a similar standard and capacity

Strong understanding of cooking techniques, food quality, hygiene, safety, and kitchen organization

Hands-on, adaptable, and comfortable working in a fast-paced kitchen with a collaborative team spirit

Our vision is simple — to enable people to live better, together.

When we treat others like family, our work becomes a home for all.

Caring isn’t a task — it’s our purpose, and we measure success by the joy we bring to others and the care we extend to the world around us.

Every detail matters. Heartfelt service leaves a lasting mark.

Good Times, Do Good.

Hotel & Accommodation Services 101-1,000 employees

Potato Head began with a belief: that joy and meaning can live in the same moment.

From the beginning, we set out to create more than spaces, we wanted to build a way of life. A living culture where music moves us, food connects us, art and design inspire us, and wellbeing brings us back to balance.

We learn, we experiment, we build with care.

We turn waste into possibility, honour craft, and celebrate the cultures that shape us.Good Times, Do Good is not just our mantra, it’s an invitation. To gather. To create. To celebrate the world we share, and to leave it better than we found it.

Potato Head began with a belief: that joy and meaning can live in the same moment.

From the beginning, we set out to create more than spaces, we wanted to build a way of life. A living culture where music moves us, food connects us, art and design inspire us, and wellbeing brings us back to balance.

We learn, we experiment, we build with care.

We turn waste into possibility, honour craft, and celebrate the cultures that shape us.Good Times, Do Good is not just our mantra, it’s an invitation. To gather. To create. To celebrate the world we share, and to leave it better than we found it.