Specialty Restaurant Manager

Potato Head Family; Provinsi Bali; On-site; IDR 300,000,000 - 600,000,000; Full time

Job summary

Potato Head Family in Bali seeks a Restaurant General Manager to lead day-to-day operations, crafting an elevated guest experience through exceptional service, atmosphere, and team energy.

The role requires 3–5 years in restaurant management with a strong grasp of operations and financial performance, plus a track record of building and developing high-performing teams while sustaining service excellence.

Qualifications

• 3–5 years experience in restaurant management with a strong understanding of operations, financial performance.
• Proven ability to lead and develop teams while maintaining high service standards and guest satisfaction.
• Capable of driving business performance through strategic planning and continuous operational improvement.

Responsibilities

• Lead overall operations, delivering a seamless, elevated guest experience through service, atmosphere, and team energy.
• Drive performance across revenue, cost control, and operational efficiency.
• Build, mentor, and inspire a strong team across teams to keep the experience evolving.
• Oversee quality, suppliers, and compliance with health, safety, sustainability, and continuous improvement through data.

Skills

Operations leadership

Team development

Guest satisfaction

Job description

• Lead overall operations, delivering a seamless, elevated guest experience while bringing the concept to life through service, atmosphere, and team energy
• Drive performance across revenue, cost control, and operational efficiency
• Build, mentor, and inspire a strong team, while working closely across teams to keep the experience evolving
• Oversee quality, suppliers, and compliance — ensuring high standards in health, safety, sustainability, and continuous improvement through data and insights

What you’ll do:

• Lead overall operations, delivering a seamless, elevated guest experience while bringing the concept to life through service, atmosphere, and team energy
• Drive performance across revenue, cost control, and operational efficiency
• Build, mentor, and inspire a strong team, while working closely across teams to keep the experience evolving
• Oversee quality, suppliers, and compliance — ensuring high standards in health, safety, sustainability, and continuous improvement through data and insights

What Makes You a Great Fit:

• 3–5 years experience in restaurant management with a strong understanding of operations, financial performance
• Proven ability to lead and develop teams while maintaining high service standards and guest satisfaction
• Capable of driving business performance through strategic planning and continuous operational improvement

Our vision is simple — to enable people to live better, together.

When we treat others like family, our work becomes a home for all.

Caring isn’t a task — it’s our purpose, and we measure success by the joy we bring to others and the care we extend to the world around us.

Every detail matters. Heartfelt service leaves a lasting mark.

Good Times, Do Good.