Specialty Restaurant Manager

Potato Head

Provinsi Bali

On-site

IDR 223,200,000 - 390,600,000

Full time

14 days+
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Potato Head Bali seeks a Restaurant Operations Leader to drive all day-to-day functions and deliver a seamless, elevated guest experience. You will bring the concept to life through service, atmosphere, and team energy.

The role focuses on revenue, cost control, and operational efficiency, with a data-driven approach to continuous improvement. You will mentor and energize a talented team while coordinating across departments to keep the guest experience evolving.

Qualifications

  • 3–5 years experience in restaurant management.
  • Strong understanding of operations, financial performance.
  • Proven ability to lead and develop teams while maintaining high service standards.

Responsibilities

  • Lead overall operations, delivering a seamless, elevated guest experience.
  • Drive performance across revenue, cost control, and operational efficiency.
  • Build, mentor, and inspire a strong team, while working closely across teams.
  • Oversee quality, suppliers, and compliance — ensuring high standards in health, safety, sustainability, and continuous improvement through data and insights.

Skills

Restaurant management
Operations
Team leadership

Job description

What you’ll do:
  • Lead overall operations, delivering a seamless, elevated guest experience while bringing the concept to life through service, atmosphere, and team energy
  • Drive performance across revenue, cost control, and operational efficiency
  • Build, mentor, and inspire a strong team, while working closely across teams to keep the experience evolving
  • Oversee quality, suppliers, and compliance — ensuring high standards in health, safety, sustainability, and continuous improvement through data and insights
What Makes You a Great Fit:
  • 3–5 years experience in restaurant management with a strong understanding of operations, financial performance
  • Proven ability to lead and develop teams while maintaining high service standards and guest satisfaction
  • Capable of driving business performance through strategic planning and continuous operational improvement

Our vision is simple — to enable people to live better, together.

When we treat others like family, our work becomes a home for all.

Caring isn’t a task — it’s our purpose, and we measure success by the joy we bring to others and the care we extend to the world around us.

Every detail matters. Heartfelt service leaves a lasting mark.

Good Times, Do Good.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Specialty Restaurant Manager - DOME
Specialty Restaurant Manager - DOME

Potato Head Family • Provinsi Bali

On-site
IDR 167,400,000 - 334,800,000
RESTAURANT MANAGER
RESTAURANT MANAGER

PT Petgo Bastian • Jakarta Utara

On-site
IDR 89,280,000 - 167,400,000
Assistant Restaurant Manager - Beach Club
Assistant Restaurant Manager - Beach Club

Potato Head Family • Provinsi Bali

On-site
IDR 66,960,000 - 111,600,000
Operation Manager
Operation Manager

ISMAYA GROUP • Jakarta Pusat

On-site
IDR 223,200,000 - 401,760,000
None
Restaurant Manager
Restaurant Manager

PT Mitra Kencana Amanah Jaya • Provinsi Bali

On-site
IDR 133,920,000 - 200,880,000
Restaurant Manager
Restaurant Manager

Pengiklan Anonim • Provinsi Bali

On-site
IDR 66,960,000 - 111,600,000
Restaurant Manager
Restaurant Manager

PT Makanan Minuman Pusat • Provinsi Bali

On-site
IDR 100,440,000 - 167,400,000
Restaurant Manager
Restaurant Manager

SUMAK TURKISH CUISINE • Provinsi Bali

On-site
IDR 78,120,000 - 156,240,000
Chef De Partie - DOME
Chef De Partie - DOME

Potato Head Family • Provinsi Bali

On-site
IDR 44,640,000 - 78,120,000
Operations Manager
Operations Manager

Minor Food • Indonesia

On-site
IDR 180,000,000 - 360,000,000