RESTAURANT MANAGER

PT Petgo Bastian; Jakarta Utara; On-site; IDR 89,280,000 - 167,400,000; Full time

Job summary

PT Petgo Bastian is seeking an experienced Restaurant Manager to oversee daily operations, ensuring smooth service and strict adherence to standards. You will lead front-of-house and back-of-house teams, manage staffing, costs, and health and safety compliance, while driving sales and guest satisfaction in a dynamic Jakarta outlet.

The role requires strong leadership, financial acumen, and a customer-service mindset to build loyalty and repeat business.

Qualifications

• Proven experience as a Restaurant Manager or similar senior hospitality role, with 2–3 years in full-service restaurants.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of restaurant management systems and POS software.
• Sound understanding of food safety regulations and hygiene standards.
• Financial acumen with budgeting, cost control, and analysis.
• Outstanding customer service orientation and ability to handle difficult situations diplomatically.

Responsibilities

• Oversee daily restaurant operations and open/close procedures.
• Lead, train, and motivate staff to maintain service quality.
• Manage staff scheduling, payroll coordination, and evaluations.
• Control food and beverage costs and manage inventory.
• Ensure health, safety, and hygiene standards.
• Handle customer concerns professionally to ensure satisfaction.
• Develop strategies to increase sales and profitability.
• Negotiate with suppliers and manage contracts.
• Prepare and analyse financial reports and budgets.
• Maintain cleanliness and presentation standards.

Skills

Leadership

Team management

Communication

POS proficiency

Food safety

Budgeting

Customer service

Tools

POS software

Restaurant management systems

Job description

Oversee daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service

Lead, train, and motivate front-of-house and back-of-house staff, fostering a positive and professional working environment

Manage staff scheduling, payroll coordination, and performance evaluations to maintain optimal staffing levels

Ensure consistent service quality and adherence to company standards and operating procedures

Monitor and control food and beverage costs, manage inventory, and implement cost-saving measures without compromising quality

Maintain health and safety standards, including food safety compliance and workplace safety regulations

Handle customer concerns and complaints professionally, ensuring guest satisfaction and loyalty

Develop and implement strategies to increase sales, customer retention, and profitability

Maintain relationships with suppliers and negotiate contracts to optimise value

Prepare and analyse financial reports, budgets, and performance metrics

Ensure restaurant meets cleanliness, hygiene, and presentation standards at all times

What we're looking for

Proven experience as a Restaurant Manager or similar senior hospitality role, preferably with at least 2-3 years in a full-service restaurant environment

Strong leadership and team management skills with the ability to motivate and develop staff

Excellent communication and interpersonal skills

Proficiency in restaurant management systems and point-of-sale (POS) software

Sound understanding of food safety regulations and health and hygiene standards

Strong financial acumen with experience in budgeting, cost control, and financial analysis

Outstanding customer service orientation and ability to handle difficult situations diplomatically

Knowledge of current food and beverage trends and ability to adapt to market changes