Simm Financial System Deputy Division Head

Samudera; Jawa Barat; On-site; IDR 446,400,000 - 669,600,000; Full time

Job summary

Samudera in Depok seeks an innovative Head Chef to lead the culinary direction of its catering division. This senior role oversees menu development, food preparation, and quality control while driving a high-volume kitchen to deliver exceptional catering experiences.

You will recruit, train, and mentor the kitchen team, manage food costs, inventory, and sanitation, and work closely with events teams to ensure client satisfaction for diverse catering needs in Depok and beyond.

Qualifications

• Extensive experience as Head Chef or Senior Sous Chef in high-volume catering.
• Proven expertise in various culinary styles.
• Strong leadership and team management skills.
• Excellent understanding of food costing, inventory control, and budgeting.
• Knowledge of food safety and sanitation; HACCP preferred.
• Creative flair and passion for delivering exceptional culinary experiences in Depok.

Responsibilities

• Develop, design, and execute seasonal menus for catering events.
• Manage all kitchen operations, ensuring consistency and quality.
• Lead, train, and mentor the kitchen staff, fostering a positive and productive work environment.
• Control food costs, manage inventory, and maintain high standards of hygiene and sanitation.
• Collaborate with the catering management team to ensure client satisfaction and seamless event execution.
• Stay abreast of culinary trends and continuously innovate offerings.

Skills

Leadership

Menu design

Food preparation

Food costing

HACCP

High-volume catering

Job description

Our client is seeking an innovative and experienced Head Chef to lead the culinary direction of their catering division in Depok. This senior role involves overseeing all aspects of the kitchen, from menu development and food preparation to team management and quality control. You will be responsible for creating exceptional dishes that meet diverse client needs and maintaining the highest standards of taste, presentation, and food safety. The ideal candidate is a creative culinary artist with strong leadership capabilities, passionate about delivering outstanding gastronomic experiences for catered events in Depok and beyond.

About the Role

Our client is seeking an innovative and experienced Head Chef to lead the culinary direction of their catering division in Depok. This senior role involves overseeing all aspects of the kitchen, from menu development and food preparation to team management and quality control. You will be responsible for creating exceptional dishes that meet diverse client needs and maintaining the highest standards of taste, presentation, and food safety. The ideal candidate is a creative culinary artist with strong leadership capabilities, passionate about delivering outstanding gastronomic experiences for catered events in Depok and beyond.

Key Responsibilities

• Develop, design, and execute creative and seasonal menus for a wide range of catering events.
• Manage all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and quality.
• Lead, train, and mentor the kitchen staff, fostering a positive and productive work environment.
• Control food costs, manage inventory, and maintain high standards of hygiene and sanitation.
• Collaborate with the catering management team to ensure client satisfaction and seamless event execution.
• Stay abreast of culinary trends and techniques, continuously innovating and refining offerings.

Requirements

• Extensive experience as a Head Chef or Senior Sous Chef, preferably within a high-volume catering environment.
• Demonstrated expertise in various culinary styles and techniques.
• Strong leadership and team management skills.
• Excellent understanding of food costing, inventory control, and kitchen budgeting.
• Proficiency in food safety and sanitation regulations (HACCP certification preferred).
• A creative flair and passion for delivering exceptional culinary experiences in Depok.

Benefits

• Competitive salary and executive-level benefits.
• Opportunity to shape the culinary identity of a growing catering business.
• Professional development and continuous learning support.
• Manage and lead a talented kitchen team.
• A dynamic and rewarding work environment.