Chef De Partie

Ringroup; Jawa Barat; Presencial; IDR 72 540 000 - 133 920 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive hourly wage

Medical and dental insurance

Skills development and cross-training

Paid vacation and sick leave

Dynamic work environment

Resumo da oferta

Ringroup is seeking an experienced Event Chef de Partie to join our culinary team in Depok. You will run a designated kitchen section, delivering high-quality dishes for prestigious events and maintaining taste, presentation, and consistency under the guidance of the Sous Chef and Head Chef.

This role offers opportunities to work on event catering, develop skills, and advance within a renowned establishment located in Depok.

Qualificações

• Previous experience as a Chef de Partie or Commis Chef in a professional kitchen, preferably with event catering experience.
• Ability to work efficiently and accurately under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Knowledge of food safety and sanitation regulations.

Responsabilidades

• Prepare and cook dishes for a designated kitchen section following established recipes and quality standards.
• Ensure consistency in taste, presentation, and quality of all items from your station.
• Maintain strict hygiene and sanitation standards in the work area and storage.
• Assist in inventory management and stock rotation for your section.
• Collaborate with other kitchen staff to ensure seamless service flow.
• Adhere to health and safety regulations in the kitchen.

Conhecimentos

Chef de Partie experience

Work under pressure

Teamwork

Food safety & sanitation

Descrição da oferta de emprego

• What Chef De Partie Jobs are in Jakarta Utara

Our client is seeking a skilled and passionate Event Chef de Partie to join their culinary team in Depok . This role is integral to delivering high-quality dishes for a variety of prestigious events. You will be responsible for a specific section of the kitchen, ensuring that all food prepared in your station meets our client's exacting standards for taste, presentation, and consistency. Working under the guidance of the Sous Chef and Head Chef, you will play a vital role in the smooth operation of the kitchen during high-pressure service periods, contributing to a positive and productive team environment. This is an excellent opportunity for a chef looking to hone their skills in event catering and advance within a renowned establishment.

About the Role

Our client is seeking a skilled and passionate Event Chef de Partie to join their culinary team in Depok . This role is integral to delivering high-quality dishes for a variety of prestigious events. You will be responsible for a specific section of the kitchen, ensuring that all food prepared in your station meets our client's exacting standards for taste, presentation, and consistency. Working under the guidance of the Sous Chef and Head Chef, you will play a vital role in the smooth operation of the kitchen during high-pressure service periods, contributing to a positive and productive team environment. This is an excellent opportunity for a chef looking to hone their skills in event catering and advance within a renowned establishment.

Key Responsibilities

• Prepare and cook dishes according to established recipes and quality standards for a designated section.
• Ensure consistency in taste, presentation, and quality of all food items leaving your station.
• Maintain strict hygiene and sanitation standards within your work area and storage.
• Assist in inventory management and stock rotation for your section.
• Collaborate effectively with other kitchen staff to ensure seamless service flow.
• Adhere to all health and safety regulations in the kitchen.

Requirements

• Previous experience as a Chef de Partie or Commis Chef in a professional kitchen, preferably with event catering experience.
• Solid understanding of cooking techniques and culinary best practices.
• Ability to work efficiently and accurately under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Knowledge of food safety and sanitation regulations.
• Commitment to maintaining high standards of quality and presentation.

Benefits

• Competitive hourly wage and potential for gratuities.
• Comprehensive medical and dental insurance plans.
• Opportunities for skills development and cross-training in different kitchen sections.
• Paid vacation and sick leave allowances.
• A dynamic work environment with exposure to diverse culinary experiences.