EXECUTIVE CHEF

PT MITRA BUANA VENTURA; Jakarta Pusat; On-site; IDR 279,000,000 - 502,200,000; Full time

Job summary

PT MITRA BUANA VENTURA in Jakarta is seeking an experienced Executive Chef to lead our kitchen operations. You will oversee menu development, ensure food quality and consistency, and manage the kitchen team to uphold company standards.

You will develop SOPs, control food costs, supervise inventory, and drive operational efficiency while maintaining high hygiene and safety standards. Ideal candidates have 3–5 years in senior culinary roles, strong leadership, and a proven ability to innovate

Qualifications

• Minimum 3–5 years of experience in kitchen or culinary operations, with leadership roles.
• Strong leadership, team management, and communication skills.
• Experience developing menus, standardizing recipes, and controlling food cost.
• Knowledge of food safety, hygiene, sanitation, and quality standards.
• Ability to develop and implement effective kitchen SOPs.

Responsibilities

• Lead and manage all kitchen operations to ensure efficient food production.
• Develop and innovate menus in line with the company's concept, culinary trends, and customer preferences.
• Ensure the quality, taste, presentation, and consistency meet company standards.
• Develop, implement, and maintain SOPs for kitchen operations, food production, and presentation.
• Manage food costs, monitor raw material usage, and minimize food waste to improve efficiency.
• Oversee raw material requirements, ingredient quality, inventory, and proper storage procedures.
• Lead, train, and develop kitchen team members to enhance skills and performance.
• Ensure all food prep and storage comply with safety, hygiene, and quality standards.
• Conduct regular evaluations of kitchen performance, food quality, and operational effectiveness.
• Collaborate with Purchasing, Warehouse, Operations, and Management to support business operations.

Skills

Leadership

Team management

Communication

Menu development

Food costing

Food safety

Education

Diploma or Bachelor’s Degree in Culinary Arts / Hospitality / Food and Beverage Management

Job description

We are looking for an experienced, creative, and highly motivated Executive Chef to lead and oversee our kitchen operations. This role is responsible for menu development, maintaining food quality and consistency, managing the kitchen team, and ensuring that all kitchen operations run efficiently and in accordance with company standards.

The ideal candidate has a strong passion for culinary excellence, excellent leadership skills, and a solid understanding of kitchen management, food cost control, and operational efficiency.

Key Responsibilities

Lead, supervise, and manage all kitchen operations to ensure smooth and efficient food production.

Develop and innovate menus in line with the company's business concept, culinary trends, and customer preferences.

Ensure the quality, taste, presentation, and consistency of all food products meet company standards.

Develop, implement, and maintain Standard Operating Procedures (SOPs) for kitchen operations, food production, and presentation.

Manage food costs, monitor raw material usage, and minimize food waste to improve operational efficiency.

Oversee raw material requirements, ingredient quality, inventory management, and proper storage procedures.

Lead, train, and develop kitchen team members to enhance their skills, productivity, and overall performance.

Ensure all food preparation and storage processes comply with food safety, hygiene, sanitation, and quality standards.

Conduct regular evaluations of kitchen performance, food quality, and operational effectiveness.

Collaborate with relevant departments, including Purchasing, Warehouse, Operations, and Management, to support business operations.

Requirements

Minimum Diploma or Bachelor's Degree in Culinary Arts, Hospitality, Food and Beverage Management, or a related field.

Minimum 3-5 years of experience in kitchen or culinary operations, with proven experience as a Head Chef, Executive Chef, or in a similar kitchen leadership role.

Strong leadership, team management, and communication skills.

Good knowledge of menu development, recipe standardization, food costing, and food cost control.

Strong understanding of food safety, food hygiene, sanitation, and food quality standards.

Ability to develop and implement effective kitchen SOPs.

Excellent problem-solving, planning, and decision-making skills.

Creative, innovative, detail-oriented, and focused on quality and operational efficiency.

Willing to work flexible schedules in accordance with F&B operational requirements.

• Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
• Berapa gaji bulanan yang kamu inginkan?
• How many years' experience do you have as an Executive Chef?
• Kualifikasi mana yang kamu miliki?
• How many years' experience do you have in a Culinary Role?
• How many years of Leadership Management experience do you have?
• How many years of Food Production Management experience do you have?