Head Chef Chines Food Szechuan

Restoran Famili Ria Sunter; Jawa Barat; On-site; IDR 480,000,000 - 600,000,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Discounts on events

Professional development

Job summary

Restoran Famili Ria Sunter is seeking an experienced Head Chef to lead our prestigious catering division in Jakarta. You will conceptualize and execute exceptional culinary experiences for a diverse range of high-profile events, from intimate gatherings to large corporate functions.

The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership, and delivers culinary innovation with attention to detail and quality across all service levels.

Qualifications

• Proven experience as Head Chef or Sous Chef in high-volume catering or fine-dining.
• Expertise in various culinary techniques and international cuisines.
• Strong leadership, communication, and organizational skills.
• Excellent understanding of food costing, inventory management, and supplier relationships.
• Certification in Food Safety and Hygiene (e.g., HACCP) is highly desirable.
• Ability to work under pressure and manage multiple events simultaneously.

Responsibilities

• Oversee all kitchen operations for catering events, including menu planning, food preparation, and presentation.
• Lead and mentor kitchen staff, fostering a high-performance team.
• Ensure strict adherence to food safety, hygiene, and sanitation standards.
• Control food costs, manage inventory, and optimize purchasing to maintain profitability.
• Collaborate with events team to design bespoke menus that meet client requirements.
• Conduct taste tests and quality checks to ensure consistency of every dish.

Job description

About the Role

Our client is seeking an experienced and creative Head Chef to lead their prestigious catering division in Jakarta. You will be responsible for conceptualizing, developing, and executing exceptional culinary experiences for a diverse range of high-profile events, from intimate gatherings to large-scale corporate functions. This role demands a passion for quality, a keen eye for detail, and the ability to manage a dynamic kitchen team to consistently deliver outstanding food and service. The ideal candidate will thrive in a fast-paced environment, demonstrating exceptional leadership and a commitment to culinary innovation.

Key Responsibilities

• Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation for catering events.
• Manage and mentor kitchen staff, fostering a collaborative and high-performance work environment.
• Ensure strict adherence to food safety, hygiene, and sanitation standards, maintaining a pristine kitchen.
• Control food costs, manage inventory, and optimize purchasing to maximize profitability without compromising quality.
• Collaborate with the events team to understand client requirements and design bespoke menus that exceed expectations.
• Conduct regular taste tests and quality control checks to ensure consistency and excellence in every dish served.

Requirements

• Proven experience as a Head Chef or Sous Chef in a high-volume catering or fine-dining establishment.
• Demonstrable expertise in various culinary techniques and international cuisines.
• Strong leadership, communication, and organizational skills.
• Excellent understanding of food costing, inventory management, and supplier relationships.
• Certification in Food Safety and Hygiene (e.g., HACCP) is highly desirable.
• Ability to work under pressure and manage multiple events simultaneously.

Benefits

• Competitive salary package with performance incentives.
• Opportunity to lead culinary innovation for a renowned catering brand.
• Generous staff meals and discounts on events.
• Professional development and training opportunities.
• A dynamic and supportive work environment in the heart of Jakarta.