Executive Chef

Kopi Bahagia Indonesia

Jawa Barat

On-site

IDR 90,000,000 - 140,000,000

Full time

3 days ago

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Benefits offered by this job

Performance-based bonuses

Health, dental, and vision insurance

Paid time off

Professional development

State-of-the-art kitchen facilities

Job summary

Kopi Bahagia Indonesia in Jakarta is seeking an exceptional Executive Chef to lead their prestigious catering division. You will oversee culinary operations, menu development, and kitchen management to deliver outstanding dining experiences for a diverse client base.

The ideal candidate has 8+ years in high-volume catering or fine dining, strong leadership, and expertise in menu planning, food costing, and inventory. HACCP knowledge and a culinary degree are highly desirable.

Qualifications

8+ years of progressive experience in high-volume catering or fine dining, including at least 3 years in an Executive Chef/Head Chef role.
Strong knowledge of menu planning, food costing, and inventory management.
Proven leadership and ability to motivate and develop culinary staff.
Comprehensive knowledge of food safety standards (e.g., HACCP) and operational best practices.
Culinary degree or equivalent professional certification is highly desirable.
Excellent communication, organizational, and problem-solving abilities.

Responsibilities

Develop creative and appealing menus for a wide range of events.
Manage all kitchen operations, including inventory control, procurement, and budgeting for catering.
Lead, train, and mentor a team of chefs and kitchen staff.
Ensure adherence to food safety, sanitation, and hygiene regulations; conduct inspections.
Collaborate with event planning teams to ensure flawless execution of catering services.
Innovate offerings by staying current with industry trends and techniques.

Skills

Executive Chef

Menu planning

Food costing

Inventory management

Team leadership

Food safety HACCP

Communication

Education

Culinary degree

Job description

Our client is seeking a highly experienced and dynamic Executive Chef to lead their prestigious catering division in Jakarta . This pivotal role involves overseeing all culinary operations, menu development, and kitchen management to deliver exceptional dining experiences for a diverse clientele. The ideal candidate will possess a deep understanding of various cuisines, a passion for innovation, and the ability to manage a large team in a high-volume, fast-paced environment, ensuring consistent quality and adherence to the highest standards of food safety and presentation across all events and services.

About the Role

Key Responsibilities

Develop creative and appealing menus for a wide range of events, considering dietary restrictions and client preferences.
Manage all aspects of kitchen operations, including inventory control, procurement, and budget management for the catering department.
Lead, train, and mentor a team of chefs, cooks, and kitchen staff, fostering a collaborative and efficient work environment.
Ensure strict adherence to food safety, sanitation, and hygiene regulations, conducting regular inspections and implementing corrective actions as needed.
Collaborate with the event planning team to ensure seamless execution of catering services, maintaining quality and client satisfaction from preparation to service delivery.
Innovate culinary offerings by staying abreast of industry trends, new ingredients, and cooking techniques.

Requirements

Minimum of 8 years of progressive experience in high-volume catering or fine dining, with at least 3 years in an Executive Chef or Head Chef role.
Proven expertise in menu planning, food costing, and inventory management.
Strong leadership and team management skills, with the ability to motivate and develop culinary staff.
Comprehensive knowledge of food safety standards (e.g., HACCP) and operational best practices.
Culinary degree or equivalent professional certification is highly desirable.
Excellent communication, organizational, and problem-solving abilities.

Benefits

Competitive annual salary and performance-based bonuses.
Comprehensive health, dental, and vision insurance package.
Generous paid time off, including vacation and holidays.
Opportunities for professional development and culinary training.
Access to state-of-the-art kitchen facilities and resources.

Our client is seeking an exceptional Executive Chef to lead their culinary operations in Jakarta . This pivotal role involves overseeing all aspects of the kitchen, from menu development and food costing to staff management and maintaining the highest standards of quality and hygiene. The ideal candidate will bring a passion for innovative cuisine, a deep understanding of kitchen operations, and a commitment to fostering a positive and productive team environment within a dynamic catering setting. This is a significant opportunity to shape the culinary direction and deliver outstanding dining experiences to a diverse clientele across the vibrant Indonesian capital.

About the Role

Key Responsibilities

Develop creative and appealing menus for a variety of events and service styles, considering seasonal availability and client preferences.
Manage all kitchen operations, including inventory control, procurement, and waste reduction to ensure profitability.
Lead, train, and mentor a team of chefs and kitchen staff, fostering a culture of excellence, collaboration, and safety.
Maintain rigorous standards of food quality, presentation, and hygiene, ensuring compliance with all health and safety regulations.
Collaborate with event planners and clients to understand their specific catering needs and ensure flawless execution of culinary aspects for events in Jakarta .
Control food and labor costs effectively to meet budgetary targets without compromising quality.

Requirements

Proven experience as an Executive Chef or Head Chef, preferably in a high-volume catering or hospitality environment.
Strong knowledge of diverse culinary techniques, international cuisines, and food trends.
Demonstrated ability to manage kitchen budgets, control costs, and optimize inventory.
Excellent leadership, communication, and interpersonal skills, with the ability to motivate a team.
A relevant culinary degree or equivalent professional certification is highly desirable.

Benefits

Competitive salary and potential for performance-based bonuses.
Opportunity to lead and innovate within a respected catering company in Jakarta .
Comprehensive health insurance and benefits package.
Professional development opportunities and support for culinary advancement.
A dynamic work environment with opportunities to cater prestigious events.

Our client is seeking a highly creative and experienced Executive Chef to lead their esteemed catering division in Jakarta . This pivotal role involves overseeing all culinary operations for banquets, corporate events, and private functions, ensuring exceptional quality and guest satisfaction. You will be instrumental in menu development, kitchen management, and maintaining the highest standards of food safety and hygiene. This is a fantastic opportunity for a culinary artist who thrives in a dynamic, high-volume environment and is passionate about delivering unforgettable dining experiences, working closely with event planners and clients to craft bespoke menus tailored to diverse tastes and preferences within the vibrant Jakarta culinary scene.

About the Role

Key Responsibilities

Conceptualize, design, and execute innovative menus for a wide range of events, including banquets, weddings, and corporate functions.
Manage all aspects of kitchen operations, including inventory control, procurement, staffing, and scheduling.
Lead, train, and mentor a team of sous chefs, line cooks, and kitchen support staff.
Ensure strict adherence to all food safety, sanitation, and hygiene regulations (HACCP).
Collaborate with the events team to ensure seamless execution of catering services and maintain client satisfaction.
Control food costs and labor expenses to meet budgetary targets without compromising quality.

Requirements

Proven experience as an Executive Chef or Senior Sous Chef in a high-volume catering or fine dining establishment.
Demonstrated expertise in menu engineering, costing, and food presentation .
Strong leadership, communication, and team management skills.
In-depth knowledge of Indonesian and international cuisine, with a flair for creativity.
Relevant culinary certifications and a strong understanding of food safety standards.
Ability to work under pressure and manage multiple events simultaneously.

Benefits