Head Chef (Independent Restaurant)

Gakarsa Group; Tangerang; On-site; IDR 180,000,000 - 320,000,000; Full time

Benefits offered by this job

Competitive salary

Culinary direction impact

Quality ingredients

Professional development

Vibrant Jakarta workplace

Job summary

Gakarsa Group in Jakarta is seeking an experienced Head Chef to lead the culinary team at a bustling catering operation. You will oversee all aspects of food production, menu development, and kitchen management to deliver exceptional dining experiences for diverse clients.

This hands-on leadership role emphasizes quality, hygiene, and team development, with opportunities to shape the culinary direction and work in a dynamic events-focused environment.

Qualifications

• Proven experience as Head Chef or Senior Sous Chef in a high-volume catering or hospitality environment.
• Comprehensive knowledge of culinary techniques, food safety standards (HACCP), and kitchen management best practices.
• Demonstrated ability in menu planning, costing, and inventory control.
• Strong leadership, communication, and organizational skills, with the ability to thrive under pressure.
• Culinary degree or equivalent professional certification is highly desirable.

Responsibilities

• Develop innovative and appealing menus, considering seasonal ingredients, client preferences, and cost-effectiveness.
• Manage all daily kitchen operations, including food preparation, cooking, plating, and presentation for events and regular services.
• Lead, train, and mentor kitchen staff, ensuring high performance, adherence to recipes, and a collaborative team spirit.
• Control food costs through effective inventory management, procurement, and waste reduction strategies.
• Ensure strict adherence to all health, safety, and sanitation regulations, maintaining a spotless and compliant kitchen environment.
• Collaborate with the event planning and service teams to ensure seamless execution of catering services.

Skills

Leadership

Menu development

Costing & inventory control

Food safety HACCP

Team training & mentoring

Operational kitchen management

Education

Culinary degree or certification

Job description

Our client is seeking an experienced and creative Head Chef to lead the culinary team at a bustling catering operation in Jakarta . This pivotal role involves overseeing all aspects of food production, menu development, and kitchen management to ensure exceptional dining experiences for a diverse clientele. You will be instrumental in maintaining high standards of quality, consistency, and hygiene, while fostering a positive and efficient working environment for your brigade. This is a hands‑on leadership opportunity for a passionate culinary professional looking to make a significant impact in a dynamic catering setting.

About the Role

Our client is seeking an experienced and creative Head Chef to lead the culinary team at a bustling catering operation in Jakarta . This pivotal role involves overseeing all aspects of food production, menu development, and kitchen management to ensure exceptional dining experiences for a diverse clientele. You will be instrumental in maintaining high standards of quality, consistency, and hygiene, while fostering a positive and efficient working environment for your brigade. This is a hands‑on leadership opportunity for a passionate culinary professional looking to make a significant impact in a dynamic catering setting.

Key Responsibilities

• Develop innovative and appealing menus, considering seasonal ingredients, client preferences, and cost-effectiveness.
• Manage all daily kitchen operations, including food preparation, cooking, plating, and presentation for events and regular services.
• Lead, train, and mentor kitchen staff, ensuring high performance, adherence to recipes, and a collaborative team spirit.
• Control food costs through effective inventory management, procurement, and waste reduction strategies.
• Ensure strict adherence to all health, safety, and sanitation regulations, maintaining a spotless and compliant kitchen environment.
• Collaborate with the event planning and service teams to ensure seamless execution of catering services.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume catering or hospitality environment.
• Comprehensive knowledge of culinary techniques, food safety standards (HACCP), and kitchen management best practices.
• Demonstrated ability in menu planning, costing, and inventory control.
• Strong leadership, communication, and organizational skills, with the ability to thrive under pressure.
• Culinary degree or equivalent professional certification is highly desirable.

Benefits

• Competitive salary package.
• Opportunity to shape the culinary direction of a prominent catering service.
• Access to high-quality ingredients and modern kitchen facilities.
• Professional development and growth opportunities within the company.
• A vibrant and dynamic work environment in the heart of Jakarta .