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Samudera in Depok seeks an innovative Head Chef to lead the culinary direction of its catering division. This senior role oversees menu development, food preparation, and quality control while driving a high-volume kitchen to deliver exceptional catering experiences.
You will recruit, train, and mentor the kitchen team, manage food costs, inventory, and sanitation, and work closely with events teams to ensure client satisfaction for diverse catering needs in Depok and beyond.
Samudera in Depok seeks an innovative Head Chef to lead the culinary direction of its catering division. This senior role oversees menu development, food preparation, and quality control while driving a high-volume kitchen to deliver exceptional catering experiences.
You will recruit, train, and mentor the kitchen team, manage food costs, inventory, and sanitation, and work closely with events teams to ensure client satisfaction for diverse catering needs in Depok and beyond.