Executive Hotel Head Chef — Lead Kitchen, Grow Profit

Swiss-Belhotel International; Manado; On-site; IDR 300,000,000 - 500,000,000; Full time

Benefits offered by this job

Health insurance

Paid time off and holidays

Professional culinary development and,

Job summary

Marriott International is seeking an innovative Head Chef to lead culinary development for their remote catering operations. You will design exceptional menus, develop recipes, and manage a dispersed kitchen team to deliver high-quality experiences for clients.

The role requires strong leadership, menu planning, and a solid knowledge of food safety/HACCP, with a vision for scalable, efficient catering solutions and strong client satisfaction in a dynamic remote setup.

Qualifications

• Extensive experience as Head Chef or Executive Chef in high-volume catering or restaurant ops.
• Proven ability in menu planning and recipe development.
• Strong kitchen management and team leadership capabilities.
• Solid knowledge of food safety standards and HACCP principles.
• Excellent communication and organizational skills for remote teams.

Responsibilities

• Design and curate diverse, seasonal menus for remote clientele.
• Develop and standardize recipes and cooking techniques.
• Manage and mentor a dispersed kitchen team with training guidance.
• Oversee ingredient sourcing, quality control, and cost management.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with operations to optimize menu planning for remote delivery.

Skills

Head Chef experience

Menu planning

Kitchen management

Food safety/HACCP

Leadership

Remote team management

Job description

Our client seeks an innovative and experienced Head Chef to lead culinary development for their remote catering operations. In this exciting role, you will be responsible for creating exceptional menus, developing recipes, and ensuring the highest standards of food quality and presentation, all while managing a dispersed kitchen team. This position is ideal for a culinary visionary who can translate creative concepts into scalable and efficient catering solutions delivered directly to clients. You will play a critical role in defining the gastronomic identity of the company and driving customer satisfaction through outstanding culinary experiences, working in a dynamic and forward-thinking remote operational structure.

About the Role

Our client seeks an innovative and experienced Head Chef to lead culinary development for their remote catering operations. In this exciting role, you will be responsible for creating exceptional menus, developing recipes, and ensuring the highest standards of food quality and presentation, all while managing a dispersed kitchen team. This position is ideal for a culinary visionary who can translate creative concepts into scalable and efficient catering solutions delivered directly to clients. You will play a critical role in defining the gastronomic identity of the company and driving customer satisfaction through outstanding culinary experiences, working in a dynamic and forward-thinking remote operational structure.

Key Responsibilities

• Design and curate diverse, seasonal menus that meet the evolving needs of a remote clientele.
• Develop and standardize recipes and cooking techniques, ensuring consistency and quality across all dishes.
• Manage and mentor a team of remote chefs and kitchen staff, providing guidance and training.
• Oversee ingredient sourcing, quality control, and cost management for all culinary supplies.
• Ensure compliance with all food safety and sanitation regulations in a distributed kitchen environment.
• Collaborate with the operations team to optimize menu planning and preparation for efficient remote delivery.

Requirements

• Extensive experience as a Head Chef or Executive Chef, preferably with experience in high-volume catering or restaurant operations.
• Demonstrated expertise in menu planning, recipe development, and kitchen management.
• Strong understanding of culinary trends, techniques, and presentation.
• Knowledge of food safety standards and HACCP principles is essential.
• Excellent leadership, communication, and organizational skills for managing remote teams.

Benefits

• Highly competitive salary package with potential for bonuses.
• Comprehensive health, dental, and vision insurance.
• Allowance for professional culinary development and training.
• Paid time off and holidays.
• The opportunity to shape the culinary direction of a leading remote catering service.

Additional Information

Job Category: Food and Beverage & Culinary

Location: Paputungan, Likupang Barat, Need Address, Manado 95377, Indonesia

Position Type: Management

Location Remote: No

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels.

Recruiter

At CarePath Recruitment, we pride ourselves on matching social workers with outstanding employers. We actively seek talented professionals to fulfill diverse roles across various industries.

Contact

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