Executive Chef — Italian/Western Cuisine Lead

Dunia Wahana Hiburan; Tangerang; On-site; IDR 360,000,000 - 540,000,000; Full time

Benefits offered by this job

Health insurance

Professional development

Staff meals and discounts

Job summary

Dunia Wahana Hiburan is seeking an experienced Executive Chef to lead its banquets and events division in Jakarta. You will oversee culinary operations, craft exquisite menus, mentor kitchen staff, and uphold top standards of quality, safety, and presentation for diverse events.

The role requires a strong background in high-volume catering or hospitality, international cuisine knowledge, and proven leadership. Join a dynamic team dedicated to culinary excellence in Jakarta's vibrant scene.

Qualifications

• Proven experience as an Executive Chef or Senior Sous Chef in a high-volume catering or hotel setting.
• Extensive knowledge of international cuisines and presentation styles.
• Strong leadership, communication, and interpersonal skills.
• Relevant culinary degree or certification.
• Ability to work under pressure and manage multiple events simultaneously.

Responsibilities

• Develop creative and diverse menus for banquets and events, accommodating dietary needs.
• Lead, mentor, and manage a team of kitchen staff, fostering a high-performance environment.
• Oversee inventory management, procurement, and cost control to meet budgets.
• Ensure adherence to food safety, sanitation, and HACCP regulations.
• Collaborate with event planning to ensure seamless execution and client satisfaction.
• Conduct taste tests and quality control checks to maintain standards.

Skills

Menu development

Team leadership

Staff management

Food cost control

Food safety HACCP

Communication

Education

Culinary degree

Job description

Job Description

Our client, a premier catering service provider in Jakarta, is seeking an experienced and innovative Executive Chef to lead their banquets and events division. This pivotal role involves overseeing all culinary operations for a diverse range of events, from intimate gatherings to large‑scale corporate functions. You will be responsible for crafting exquisite menus, managing kitchen staff, and ensuring the highest standards of food quality, presentation, and safety, contributing significantly to the company’s reputation for excellence in the vibrant Jakarta culinary scene.

About the Role

Our client, a premier catering service provider in Jakarta, is seeking an experienced and innovative Executive Chef to lead their banquets and events division. This pivotal role involves overseeing all culinary operations for a diverse range of events, from intimate gatherings to large‑scale corporate functions. You will be responsible for crafting exquisite menus, managing kitchen staff, and ensuring the highest standards of food quality, presentation, and safety, contributing significantly to the company's reputation for excellence in the vibrant Jakarta culinary scene.

Key Responsibilities

• Develop creative and diverse menus for banquets, weddings, corporate events, and private parties, accommodating various dietary needs and preferences.
• Lead, mentor, and manage a team of sous chefs, line cooks, and kitchen staff, fostering a collaborative and high‑performance work environment.
• Oversee all aspects of kitchen operations, including inventory management, procurement of high‑quality ingredients, and cost control to maintain budget targets.
• Ensure strict adherence to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).
• Collaborate closely with the event planning team to ensure seamless execution and client satisfaction for all catering engagements.
• Conduct regular taste tests and quality control checks to maintain culinary excellence.

Requirements

• Proven experience as an Executive Chef or Senior Sous Chef in a high-volume catering or hospitality environment, preferably in Jakarta.
• Extensive knowledge of international cuisine, food preparation techniques, and presentation styles.
• Strong leadership, team management, and communication skills.
• Expertise in menu costing, inventory control, and P&L management.
• Relevant culinary degree or certification from a reputable institution.
• Ability to work under pressure, manage multiple events simultaneously, and maintain composure.

Benefits

• Competitive salary package commensurate with experience.
• Opportunity to shape the culinary direction of a leading catering company.
• Comprehensive health insurance and other employee benefits.
• Professional development and growth opportunities within the organization.
• A dynamic work environment with the chance to shape culinary experiences for prestigious events in Jakarta.

Our client is seeking a highly experienced and dynamic Executive Chef to lead their catering operations in the vibrant city of Jakarta. This pivotal role involves overseeing all culinary aspects, from menu development and kitchen management to food quality and staff supervision, ensuring exceptional dining experiences for a diverse clientele. You will be instrumental in driving innovation, maintaining cost controls, and upholding the highest standards of food safety and hygiene, contributing significantly to the company's reputation for excellence in event catering and private dining.

About the Role

Our client is seeking a highly experienced and dynamic Executive Chef to lead their catering operations in the vibrant city of Jakarta. This pivotal role involves overseeing all culinary aspects, from menu development and kitchen management to food quality and staff supervision, ensuring exceptional dining experiences for a diverse clientele. You will be instrumental in developing innovative menus, maintaining exceptional food quality, and ensuring smooth execution of catering services. The ideal candidate possesses a passion for fine dining, a keen eye for detail, and a proven track record in managing kitchen teams and operations within the demanding hospitality sector.

Key Responsibilities

• Develop and curate creative, seasonal menus tailored to diverse client needs and event types, focusing on innovative culinary trends.
• Manage all kitchen operations, including inventory control, food costing, and budget adherence, ensuring profitability and efficiency.
• Lead, train, and mentor a team of kitchen staff, fostering a collaborative and high‑performance work environment.
• Oversee food preparation, presentation, and quality control to meet the highest standards for all catered events.
• Collaborate with the event planning team to ensure seamless execution of culinary services and client satisfaction.
• Maintain impeccable standards of hygiene, sanitation, and safety throughout all kitchen areas, complying with all health regulations.

Requirements

• Minimum of 8 years of progressive experience in a culinary leadership role, with at least 3 years as an Executive Chef or Senior Sous Chef in a high‑volume catering or hotel setting.
• Proven expertise in menu development, food costing, and inventory management.
• Strong understanding of various international cuisines and dietary requirements.
• Exceptional leadership, communication, and interpersonal skills.
• Relevant culinary degree or certification from a recognized institution.
• Ability to work under pressure and manage multiple events simultaneously in a fast‑paced environment.

Benefits

• Competitive annual salary with performance‑based bonuses.
• Opportunities for professional development and culinary training.
• Comprehensive health insurance package.
• Staff meals and discounts on company services.
• A dynamic work environment with the chance to shape culinary experiences for prestigious events in Jakarta.