Pastry Cook In Kuwait: 2-Year Contract + Accommodation

Pt. Mitra Sinergi Sukses; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 78,120,000 - 167,400,000; Full time

Benefits offered by this job

Competitive salary

Health and medical benefits

Creative expression and professional发展

Access to high-quality ingredients and

Modern kitchen equipment

Supportive team environment

Job summary

Marriott International in Surabaya is seeking a talented Pastry Chef to lead the pastry section, creating exquisite desserts and baked goods for fine dining experiences.

The role requires 5+ years in pastry, expertise in baking techniques, and strong inventory and menu costing capabilities, with a focus on creativity and quality.

Qualifications

• Minimum 5 years of experience as a Pastry Chef or Senior Pastry Cook.
• Demonstrated expertise in baking techniques, sugar work, chocolate tempering, and plated dessert design.
• Strong understanding of flavor profiles and ingredient pairings.
• Experience in menu costing and inventory management for a pastry department.
• Excellent time management and organizational skills; ability to work in a hybrid environment.

Responsibilities

• Design and execute a range of innovative and visually appealing desserts, cakes, and pastries.
• Manage the daily operations of the pastry kitchen, including preparation, baking, and finishing.
• Source high-quality ingredients and maintain optimal inventory levels for the pastry section.
• Ensure all pastry items meet the highest standards of taste, presentation, and food safety.
• Collaborate with the Head Chef on menu planning and special event creations.
• Train and guide junior pastry cooks, fostering a culture of skill development and excellence.

Skills

Pastry chef

Dessert design

Time management

Inventory management

Job description

Job Summary

Our client is seeking a talented and artistic Pastry Chef to join their esteemed establishment in Surabaya. This role focuses on creating exquisite desserts, pastries, and baked goods that complement the restaurant's fine dining offerings. The pastry chef will be responsible for the entire pastry section, ensuring creativity, quality, and consistency. The ideal candidate will have a passion for innovation, a keen eye for detail, and the ability to manage production efficiently, contributing to memorable culinary experiences for guests in Surabaya.

Key Responsibilities

• Design and execute a range of innovative and visually appealing desserts , cakes, and pastries.
• Manage the daily operations of the pastry kitchen, including preparation, baking, and finishing.
• Source high-quality ingredients and maintain optimal inventory levels for the pastry section.
• Ensure all pastry items meet the highest standards of taste, presentation, and food safety .
• Collaborate with the Head Chef on menu planning and special event creations.
• Train and guide junior pastry cooks, fostering a culture of skill development and excellence.

Requirements

• Minimum 5 years of experience as a Pastry Chef or Senior Pastry Cook.
• Demonstrated expertise in baking techniques, sugar work, chocolate tempering, and plated dessert design .
• Strong understanding of flavor profiles and ingredient pairings.
• Experience in menu costing and inventory management for a pastry department.
• Excellent time management and organizational skills, with the ability to work in a hybrid environment.
• A portfolio showcasing previous pastry creations is highly desirable.

Benefits

• Competitive salary commensurate with experience.
• Comprehensive health and medical benefits package.
• Opportunities for creative expression and professional development in Surabaya .
• Access to high-quality ingredients and modern kitchen equipment.
• A supportive team environment that values artistry and precision.

Location and Working Hours

Location: Jalan Embong Malang 85-89, Surabaya Jawa 60261, Indonesia

Position Type: Non-Management

Employment Status: Full Time

EEO and Diversity Statement

_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._