Senior Dairy Production Manager - Efficiency & Quality

stedi talent solution; Indonesia; On-site; IDR 350,000,000 - 700,000,000; Full time

Job summary

stedi talent solution is seeking a highly experienced Production Manager for a leading FMCG dairy company in Indonesia. The role oversees planning, operations, quality control, food safety, productivity, and team management to meet production targets.

You will develop production plans, optimize manpower and materials, monitor KPIs, ensure GMP, HACCP, CPPOB and halal compliance, and lead cross-functional teams to drive continuous improvement.

Qualifications

• Minimum 10 years of experience in FMCG/food manufacturing, with hands-on dairy production experience.
• Strong leadership, analytical, problem-solving and decision-making skills.
• Experience managing production planning, quality, food safety, productivity, and costs.

Responsibilities

• Lead end-to-end dairy production operations ensuring targets, quality, food safety and delivery schedules.
• Develop and execute production plans to optimize manpower, materials, equipment and capacity.
• Monitor KPIs such as output, yield, productivity, downtime, waste and costs; drive improvements.
• Ensure GMP, CPPOB, HACCP, halal compliance and other food safety/quality standards across production activities.
• Lead and develop production teams; implement SOPs, safety practices and operational discipline.
• Collaborate with QA, PPIC, Engineering/Maintenance, Warehouse and other functions to resolve issues and improve processes.

Skills

Leadership

Analytical

Problem solving

Decision making

Team management

Education

Bachelor's degree in Food Technology / Food Science / Engineering

Tools

ERP systems

Job description

stedi talent solution is seeking a highly experienced Production Manager for a leading FMCG dairy company in Indonesia. The role oversees planning, operations, quality control, food safety, productivity, and team management to meet production targets.

You will develop production plans, optimize manpower and materials, monitor KPIs, ensure GMP, HACCP, CPPOB and halal compliance, and lead cross-functional teams to drive continuous improvement.