Dairy FMCG Production Manager — Lead Ops Excellence

STEDI Talent Solution

Jakarta Pusat

On-site

IDR 350,000,000 - 750,000,000

Full time

14 days+
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Job summary

STEDI Talent Solution is seeking a seasoned Production Manager for a leading dairy FMCG company in Indonesia. You will oversee all dairy production operations, drive efficiency, uphold food safety standards, and manage a cross-functional team across planning, quality, and maintenance.

The role requires hands-on dairy manufacturing expertise, strong leadership, and experience with ERP/production systems. Commercial awareness and a track record of optimizing yield and reducing waste are essential.

Qualifications

  • Minimum 10 years of experience in FMCG/food manufacturing, with strong hands-on experience in dairy or dairy-based production.
  • Strong knowledge of dairy manufacturing processes, production systems, and applicable food safety standards (GMP, HACCP, CPPOB, halal).

Responsibilities

  • Lead end-to-end dairy production operations, ensuring targets, quality, safety, and delivery schedules are met.
  • Develop and execute production plans optimizing manpower, raw materials, equipment, and capacity for efficiency.
  • Monitor KPIs: output, yield, productivity, downtime, waste, and costs; drive corrective actions and continuous improvement.
  • Ensure compliance with GMP, CPPOB, HACCP, halal requirements and quality standards across production.
  • Lead, develop and manage production teams, implement SOPs, safety practices and operational discipline.
  • Collaborate with QA, PPIC, Engineering/Maintenance, Warehouse to resolve issues and improve processes.

Skills

Dairy production
FMCG
Leadership
Quality control
Regulatory compliance
ERP/production systems

Education

Bachelor's degree in Food Technology
Bachelor's degree in Food Science
Bachelor's degree in Engineering

Tools

ERP systems

Job description

STEDI Talent Solution is seeking a seasoned Production Manager for a leading dairy FMCG company in Indonesia. You will oversee all dairy production operations, drive efficiency, uphold food safety standards, and manage a cross-functional team across planning, quality, and maintenance.

The role requires hands-on dairy manufacturing expertise, strong leadership, and experience with ERP/production systems. Commercial awareness and a track record of optimizing yield and reducing waste are essential.

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