Semarang Catering Operations Manager — Lead & Grow

Groove; Klaten; Sur place; IDR 120 000 000 - 240 000 000; Plein temps

Avantages offerts par ce poste

Bonuses

Health insurance

Growth opportunities

Training programs

Résumé du poste

Groove is seeking an experienced Food Service Manager to lead our catering operations in Semarang. You will oversee food preparation, service delivery, and events, while managing a team and ensuring top client service.

Key areas include budgeting, cost control, and strict adherence to HACCP and sanitation standards. The role emphasizes leadership, relationship-building with clients and vendors, and driving growth in a busy catering division.

Qualifications

• Proven experience as a Food Service Manager or similar role, with a specialization in catering.
• In-depth knowledge of culinary operations, food safety (HACCP), and service protocols.
• Strong leadership, team management, and problem-solving skills.
• Excellent financial acumen, including budgeting and cost control experience.
• Ability to work in a fast-paced environment and manage multiple priorities.

Responsabilités

• Oversee catering operations, including food preparation, service delivery, and event management.
• Lead and mentor catering staff to ensure high performance and adherence to standards.
• Develop and implement operating plans, budgets, and cost-control measures.
• Ensure compliance with food safety, sanitation, and health regulations.
• Build and maintain relationships with clients, vendors, and stakeholders.
• Monitor inventory and optimize resource allocation.

Connaissances

Leadership

Budgeting

Team management

Problem-solving

Food service operations

Description du poste

Groove is seeking an experienced Food Service Manager to lead our catering operations in Semarang. You will oversee food preparation, service delivery, and events, while managing a team and ensuring top client service.

Key areas include budgeting, cost control, and strict adherence to HACCP and sanitation standards. The role emphasizes leadership, relationship-building with clients and vendors, and driving growth in a busy catering division.