Lowongan Barista Fore Coffe Demak Tahun 2025 (Apply Now)

Groove; Demak; Sur place; IDR 200 880 000 - 334 800 000; Plein temps

Résumé du poste

Groove is seeking an experienced Food Service Manager to lead catering operations in Semarang. This role emphasizes strategic leadership, maintaining high food quality, and delivering exceptional client service while managing a team and budgets.

You will implement best practices in food safety and sanitation, oversee cost control, vendor relationships, and ensure compliance with regulations in a fast-paced environment. This is a key position driving growth within the catering division.

Qualifications

• Proven experience as a Food Service Manager or similar role specializing in catering.
• In-depth knowledge of culinary operations, HACCP and service protocols.
• Strong leadership, team management, and problem-solving skills.
• Excellent financial acumen including budgeting and cost control.

Responsabilités

• Oversee catering operations, food prep, service delivery and event management.
• Lead and mentor a catering staff team to high performance.
• Develop and implement operating plans, budgets, and cost controls.
• Ensure compliance with food safety, sanitation, and health regulations.
• Build relationships with clients, vendors and stakeholders.
• Monitor inventory and optimize resource allocation.

Connaissances

Leadership

Budgeting

Team management

Food safety HACCP

Problem solving

Description du poste

Our client is seeking an experienced Food Service Manager with a strong background in catering to lead their operations in Semarang . This role requires a strategic leader focused on ensuring operational efficiency, maintaining high standards of food quality, and delivering exceptional client service. You will manage a team, oversee budgeting and cost control, and implement best practices in food safety and sanitation. This is a key position for driving success and growth within our client's catering division in the bustling city of Semarang .

Key Responsibilities

• Oversee all aspects of catering operations, including food preparation, service delivery, and event management.
• Manage and mentor a team of catering staff, ensuring high performance and adherence to standards.
• Develop and implement operational plans, budgets, and cost-control measures.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Build and maintain positive relationships with clients, vendors, and stakeholders.
• Monitor inventory, manage supplies, and optimize resource allocation.

Requirements

• Proven experience as a Food Service Manager or similar role, with a specialization in catering.
• In-depth knowledge of culinary operations, food safety (HACCP), and service protocols.
• Strong leadership, team management, and problem-solving skills.
• Excellent financial acumen, including budgeting and cost control experience.
• Ability to work in a fast-paced environment and manage multiple priorities.

Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• Opportunities for professional growth and leadership development.
• A dynamic work environment with a focus on culinary excellence.
• Company-sponsored training programs.