Catering Operations Manager - Semarang, Growth & Leadership

Groove; Demak; Sur place; IDR 200 880 000 - 334 800 000; Plein temps

Résumé du poste

Groove is seeking an experienced Food Service Manager to lead catering operations in Semarang. This role emphasizes strategic leadership, maintaining high food quality, and delivering exceptional client service while managing a team and budgets.

You will implement best practices in food safety and sanitation, oversee cost control, vendor relationships, and ensure compliance with regulations in a fast-paced environment. This is a key position driving growth within the catering division.

Qualifications

• Proven experience as a Food Service Manager or similar role specializing in catering.
• In-depth knowledge of culinary operations, HACCP and service protocols.
• Strong leadership, team management, and problem-solving skills.
• Excellent financial acumen including budgeting and cost control.

Responsabilités

• Oversee catering operations, food prep, service delivery and event management.
• Lead and mentor a catering staff team to high performance.
• Develop and implement operating plans, budgets, and cost controls.
• Ensure compliance with food safety, sanitation, and health regulations.
• Build relationships with clients, vendors and stakeholders.
• Monitor inventory and optimize resource allocation.

Connaissances

Leadership

Budgeting

Team management

Food safety HACCP

Problem solving

Description du poste

Groove is seeking an experienced Food Service Manager to lead catering operations in Semarang. This role emphasizes strategic leadership, maintaining high food quality, and delivering exceptional client service while managing a team and budgets.

You will implement best practices in food safety and sanitation, oversee cost control, vendor relationships, and ensure compliance with regulations in a fast-paced environment. This is a key position driving growth within the catering division.