Lowongan Barista Fore Coffe Temanggung Tahun 2025

Groove; Temanggung; On-site; IDR 240,000,000 - 360,000,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Health insurance

Growth opportunities

Training programs

Job summary

Groove is seeking an experienced Food Service Manager to lead our catering operations in Semarang. The role requires strategic leadership to drive efficiency, ensure high food quality, and deliver exceptional client service.

You will manage a team, oversee budgets and cost controls, and implement best practices in food safety and sanitation. This is a pivotal role for growth within Groove's catering division, in Semarang's vibrant market.

Qualifications

• Experience as a Food Service Manager or similar in catering.
• Strong knowledge of HACCP and food safety protocols.
• Ability to lead teams and manage multiple priorities.
• Financial acumen with budgeting and cost control experience.
• Excellent client service and stakeholder management.

Responsibilities

• Oversee catering operations, including food preparation and service delivery.
• Lead and mentor a team of catering staff.
• Develop and manage budgets, and implement cost-control measures.
• Ensure compliance with food safety, sanitation, and health regulations.
• Build relationships with clients, vendors, and stakeholders.
• Monitor inventory and optimize resource allocation.

Skills

Team management

Food safety HACCP

Budgeting and cost control

Catering operations

Leadership

Client relationship management

Job description

About the Role

Our client is seeking an experienced Food Service Manager with a strong background in catering to lead their operations in Semarang . This role requires a strategic leader focused on ensuring operational efficiency, maintaining high standards of food quality, and delivering exceptional client service. You will manage a team, oversee budgeting and cost control, and implement best practices in food safety and sanitation. This is a key position for driving success and growth within our client's catering division in the bustling city of Semarang .

Key Responsibilities

• Oversee all aspects of catering operations, including food preparation, service delivery, and event management.


• Manage and mentor a team of catering staff, ensuring high performance and adherence to standards.


• Develop and implement operational plans, budgets, and cost-control measures.


• Ensure compliance with all food safety, sanitation, and health regulations.


• Build and maintain positive relationships with clients, vendors, and stakeholders.


• Monitor inventory, manage supplies, and optimize resource allocation.

Requirements

• Proven experience as a Food Service Manager or similar role, with a specialization in catering.


• In-depth knowledge of culinary operations, food safety (HACCP), and service protocols.


• Strong leadership, team management, and problem-solving skills.


• Excellent financial acumen, including budgeting and cost control experience.


• Ability to work in a fast-paced environment and manage multiple priorities.

Benefits

• Competitive salary and performance-based bonuses.


• Comprehensive health, dental, and vision insurance.


• Opportunities for professional growth and leadership development.


• A dynamic work environment with a focus on culinary excellence.


• Company-sponsored training programs.