Food Service Manager — Catering Operations Lead in Semarang

Groove; Temanggung; On-site; IDR 240,000,000 - 360,000,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Health insurance

Growth opportunities

Training programs

Job summary

Groove is seeking an experienced Food Service Manager to lead our catering operations in Semarang. The role requires strategic leadership to drive efficiency, ensure high food quality, and deliver exceptional client service.

You will manage a team, oversee budgets and cost controls, and implement best practices in food safety and sanitation. This is a pivotal role for growth within Groove's catering division, in Semarang's vibrant market.

Qualifications

• Experience as a Food Service Manager or similar in catering.
• Strong knowledge of HACCP and food safety protocols.
• Ability to lead teams and manage multiple priorities.
• Financial acumen with budgeting and cost control experience.
• Excellent client service and stakeholder management.

Responsibilities

• Oversee catering operations, including food preparation and service delivery.
• Lead and mentor a team of catering staff.
• Develop and manage budgets, and implement cost-control measures.
• Ensure compliance with food safety, sanitation, and health regulations.
• Build relationships with clients, vendors, and stakeholders.
• Monitor inventory and optimize resource allocation.

Skills

Team management

Food safety HACCP

Budgeting and cost control

Catering operations

Leadership

Client relationship management

Job description

Groove is seeking an experienced Food Service Manager to lead our catering operations in Semarang. The role requires strategic leadership to drive efficiency, ensure high food quality, and deliver exceptional client service.

You will manage a team, oversee budgets and cost controls, and implement best practices in food safety and sanitation. This is a pivotal role for growth within Groove's catering division, in Semarang's vibrant market.