Catering Operations Manager – Semarang

Groove; Kota Yogyakarta; On-site; IDR 150,000,000 - 270,000,000; Full time

Benefits offered by this job

Competitive salary and bonuses

Health, dental, and vision insurance

Professional growth and leadership dev

Job summary

Groove, Semarang, seeks an experienced Food Service Manager to lead catering operations, ensure top quality, and drive client satisfaction. You will manage a team, oversee budgets, and implement best practices in food safety and service.

This is a pivotal role for growth in the catering division within a bustling city. You will oversee all aspects of catering operations, mentor staff, control costs, and ensure compliance with health regulations while building strong client and vendor

Qualifications

• Proven experience as a Food Service Manager or similar role with catering specialization.
• Knowledge of culinary operations, HACCP, and service protocols.
• Strong leadership, budgeting, and cost-control skills.
• Ability to manage in a fast-paced environment and handle multiple priorities.

Responsibilities

• Oversee all catering operations, including food prep, service delivery, and events.
• Lead and mentor a team of catering staff to maintain high performance and standards.
• Develop and implement plans, budgets, and cost-control measures.
• Ensure compliance with food safety, sanitation, and health regulations.
• Foster relationships with clients, vendors, and stakeholders to drive success.
• Monitor inventory, manage supplies, and optimize resource allocation.

Skills

Leadership

Budgeting

Food safety (HACCP)

Catering operations

Team management

Problem solving

Job description

Groove, Semarang, seeks an experienced Food Service Manager to lead catering operations, ensure top quality, and drive client satisfaction. You will manage a team, oversee budgets, and implement best practices in food safety and service.

This is a pivotal role for growth in the catering division within a bustling city. You will oversee all aspects of catering operations, mentor staff, control costs, and ensure compliance with health regulations while building strong client and vendor