Lowongan Barista Fore Sragen Tahun 2025 (Apply Now)

Groove; Sragen; Sur place; IDR 150 000 000 - 230 000 000; Plein temps

Avantages offerts par ce poste

Competitive salary with bonuses

Health, dental, and vision insurance

Professional growth opportunities

Culinary excellence focus

Company-sponsored training

Résumé du poste

Groove in Semarang is seeking an experienced Food Service Manager to lead their catering operations, ensuring operational efficiency and high standards of food quality and client service.

You will manage a team, oversee budgeting and cost control, and implement HACCP and sanitation best practices to drive growth in the catering division.

Qualifications

• Proven experience as a Food Service Manager or similar role in catering.
• In-depth knowledge of culinary operations, food safety (HACCP), and service protocols.
• Strong leadership, team management, and problem-solving skills.
• Excellent financial acumen, including budgeting and cost control experience.

Responsabilités

• Oversee all aspects of catering operations, including food preparation, service delivery, and event management.
• Manage and mentor a team of catering staff, ensuring high performance and adherence to standards.
• Develop and implement operational plans, budgets, and cost-control measures.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Build and maintain positive relationships with clients, vendors, and stakeholders.
• Monitor inventory, manage supplies, and optimize resource allocation.

Connaissances

Leadership

Budgeting

Food safety

Team management

Problem solving

Description du poste

Our client is seeking an experienced Food Service Manager with a strong background in catering to lead their operations in Semarang . This role requires a strategic leader focused on ensuring operational efficiency, maintaining high standards of food quality, and delivering exceptional client service. You will manage a team, oversee budgeting and cost control, and implement best practices in food safety and sanitation. This is a key position for driving success and growth within our client's catering division in the bustling city of Semarang .

About the Role

Our client is seeking an experienced Food Service Manager with a strong background in catering to lead their operations in Semarang . This role requires a strategic leader focused on ensuring operational efficiency, maintaining high standards of food quality, and delivering exceptional client service. You will manage a team, oversee budgeting and cost control, and implement best practices in food safety and sanitation. This is a key position for driving success and growth within our client's catering division in the bustling city of Semarang .

Key Responsibilities

• Oversee all aspects of catering operations, including food preparation, service delivery, and event management.
• Manage and mentor a team of catering staff, ensuring high performance and adherence to standards.
• Develop and implement operational plans, budgets, and cost-control measures.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Build and maintain positive relationships with clients, vendors, and stakeholders.
• Monitor inventory, manage supplies, and optimize resource allocation.

Requirements

• Proven experience as a Food Service Manager or similar role, with a specialization in catering.
• In-depth knowledge of culinary operations, food safety (HACCP), and service protocols.
• Strong leadership, team management, and problem-solving skills.
• Excellent financial acumen, including budgeting and cost control experience.
• Ability to work in a fast-paced environment and manage multiple priorities.

Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• Opportunities for professional growth and leadership development.
• A dynamic work environment with a focus on culinary excellence.
• Company-sponsored training programs.